REFRIGERATOR JAM
Sugar Free Pectin Free Although the recipe calls for strawberries, I cant see why other fruits cannot be used! I found this posted on Facebook and thought it would be a great addition here!
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 4
Steps:
- 1. Process all ingredients with a blender and refrigerate over night. The chia seeds will gel thickening up the fruit puree. Add additional diced fruit if you like it chunky.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #5-ingredients-or-less #easy #4-hours-or-less
You'll also love
Guy Calaz
[email protected]This jam is a bit too sweet for my taste.
Renae Speiser
[email protected]I'm not sure what I did wrong, but my jam didn't set properly.
Wayne R
[email protected]This jam is a great way to use up extra fruit.
ALvi Ahmed Raj
[email protected]I love how versatile this jam is. I've used it on everything from toast to ice cream.
Ama Graham
[email protected]This is my new go-to jam recipe. It's so easy to make and it always turns out perfectly.
Grace Blosom
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it.
Sabine Martinez
[email protected]This jam is perfect for breakfast. I love it on toast with a little bit of butter.
kys pls
[email protected]I'm not a big fan of jam, but this recipe changed my mind. It's so flavorful and not too sweet.
Evangeline Williamson
[email protected]This is the best refrigerator jam I've ever had. It's so easy to make and it tastes like it came from a gourmet store.
Md Shalom
[email protected]I made this jam with blueberries and it turned out amazing! The color is so vibrant and the flavor is out of this world.
Tahman Umer
[email protected]This jam is delicious! I love the natural sweetness of the fruit and the hint of tartness from the lemon juice. It's the perfect balance.
Someone Random
[email protected]This recipe is a game-changer! I used to be intimidated by making jam, but this recipe is so simple and straightforward. I've already made several batches and I'm planning to try it with other fruits.
Vickie Holloway
[email protected]I've made this jam several times now and it's always a hit. It's so versatile - I've used it on toast, waffles, pancakes, and even in yogurt. It's also a great way to use up extra fruit.
Md Julhas
[email protected]This refrigerator jam is a lifesaver! I had a bunch of ripe strawberries that I didn't know what to do with, so I decided to try this recipe. It was so easy to make and turned out delicious. I love that you don't need to use any pectin, and the jam s