REFRIGERATOR GARLIC DILL SPEARS
These dill spears are excellent on sandwiches, eaten plain, or chopped up for a hot dog topping.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2D
Yield 20
Number Of Ingredients 7
Steps:
- Divide garlic, dill, and peppercorns between 2 clean quart jars. Wash cucumbers and trim away blossom ends. Cut each into 6 to 8 spears. Pack spears vertically and snugly into jars.
- Stir together vinegar, water, and salt in a small nonreactive pot, and bring to a boil over high heat. Stir and reduce heat, if necessary, until salt dissolves. Remove from heat. Pour or ladle hot brine into jars, covering cucumbers and leaving 1/2 inch headspace. Tap jars gently to remove any air bubbles. Add more brine if necessary to leave 1/2 inch headspace. Wipe rims clean with a damp paper towel.
- Let cool completely to room temperature, about 1 hour. Apply clean lids. Refrigerate at least 48 hours before eating for best flavor. (Flavor improves with time.) Store in refrigerator up to 1 month.
Nutrition Facts : Calories 18.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 788.7 mg, Sugar 1.3 g
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Saroj Paudyal
[email protected]I love these pickles! They're so easy to make and they taste amazing. I've already made them twice.
Crazy fair in the world
[email protected]These pickles are the perfect addition to any sandwich or salad. They're also great for snacking on.
Debbie Barfoot
[email protected]I'm not a huge fan of pickles, but I really enjoyed these. They're not too sour and the garlic and dill give them a nice flavor.
Rasheda Akhter
[email protected]These pickles are so easy to make and they taste delicious. I love the fact that they're made with fresh cucumbers.
Taimoor Akram
[email protected]I've made these pickles several times and they're always a hit. They're the perfect addition to any party or potluck.
Rifat husain Rifat
[email protected]These pickles are a great way to use up leftover cucumbers. I also like that they're a healthy snack.
Ganesh Kumar
[email protected]I'm not a big fan of dill, but I really liked these pickles. The garlic flavor is dominant and the dill is just a hint.
Mal M
[email protected]These pickles are the perfect balance of sweet and sour. I love the addition of garlic and dill.
Chandra Chandra
[email protected]I was surprised at how easy it was to make these pickles. I'm definitely going to be making them again.
Lamiya Ahsan
[email protected]These pickles are a great way to add some flavor to your meals. I love adding them to sandwiches, salads, and wraps.
BABUL SHOHEL
[email protected]I've been making these pickles for years and they're always a favorite. They're so easy to make and they always turn out great.
Kimmy Espinoza
[email protected]These pickles are the perfect addition to any party or potluck. They're always a hit with my friends and family.
Don Moonbwo
[email protected]I love that this recipe doesn't require any special equipment. I was able to make it with just a few basic kitchen tools.
Amu Modipa
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a healthy snack that's low in calories and fat.
Hazoor Bux Official
[email protected]I'm not a huge fan of pickles, but I really enjoyed these. They're not too sour and the garlic and dill give them a nice flavor.
Luciano Mezq
[email protected]I've never made pickles before, but these turned out great! They're the perfect addition to my sandwiches and salads.
Dua Sheikh
[email protected]These pickles are so easy to make and they taste amazing! I love the garlicky flavor.