REFRIGERATOR DOOR: FROZEN PINEAPPLE BUTTERMILK SHERBET
Number Of Ingredients 1
Steps:
- This is how Mother gave it to me: Combine 2 quarts buttermilk, 2 cans of evaporated milk, sugar to taste (about 1 1/2 cups), 1 can of crushed pineapple (not drained), 2 large cooking spoons of lemon juice. Dash of salt. Perhaps more milk to fill container 3/4 full. Now, my sister's interpretations: The buttermilk was bought in cartons, not the dry stuff (yes, now you can buy buttermilk to mix). Would Mother have been pleased with that? The evaporated milk was always Carnation brand. The sugar to taste was an approximate. Don't know how you know when it enough or too much before you put in the pineapple and lemon juice. I probably had to ask her the approx. amount. The crushed pineapple was Dole brand, packed in 100% pineapple juice, no sugar added. So go figure, you buy this and add sugar. Now the clincher : 2 large cooking spoons of lemon juice. What size cooking spoon? I have her large heavy metal cooking spoon and this is how she measured it. Since none of you have that spoon (ha), I measured out the 2 spoons full and put it in a measuring cup. Exactly 2/3 cup. So there, you have it. And the juice is from the big bottle of Real Lemon juice she always kept in the fridge. Of course, this is to be made in the ice-cream freezer. Option is hand-crank or electric. Dad took care of that part. He started with a hand-crank and then bought an electric. I guess it was always a gallon size, for all her recipes are for that measurement. Now I don't think we still have our ice-cream freezer. Time to buy another and invite guests over, even summer is over. We ate ice-cream all year long. I also tell people that Mother and Daddy made 2 or 3 gallons of homemade ice-cream every Saturday. That means we ate that much each week. They are usually startled. Also I remember eating it in the winter, standing over the floor furnace grate. My husband exaggerates the story of eating ice-cream at my folks' house. He says the ice-cream was served up in vegetable serving bowls. Imagine! I tell him that it was salad bowls, but he doesn't change his story. The above recipe is what I have in my files. Hope you can use this for future times. It's really good, and I don't drink buttermilk. Minnie L. Balthis
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yt Rahim Gaming
[email protected]I love the tangy flavor of this sherbet. It's the perfect balance of sweet and sour.
Anthony Childress
[email protected]This sherbet is the perfect summer treat. It's light and refreshing, and it's so easy to make.
Hayatullah Ktk
[email protected]I've never made sherbet before, but this recipe was so easy to follow.
Martha Calderon
[email protected]This sherbet is the perfect way to use up leftover pineapple.
umesh pokharel
[email protected]I made this sherbet for a party and it was a huge hit! Everyone loved it.
Anthony Hesse
[email protected]This sherbet is so refreshing and delicious. I can't wait to make it again!
Habieber Karungi
[email protected]I love the combination of pineapple and buttermilk in this sherbet.
Hlengiwe Buthelezi
[email protected]This recipe is a keeper! I will definitely be making this sherbet again.
Nasasira Dativah
[email protected]I've made this sherbet several times, and it's always a crowd-pleaser.
Rm Rubel
[email protected]This sherbet is the perfect summer treat. It's light, refreshing, and so easy to make.
Noah Kumwenda
[email protected]I'm allergic to pineapple, so I used mango instead. It was just as delicious!
Mir Shakil Mir Shakil
[email protected]I've also made this sherbet without the buttermilk. It's still delicious, but it's not as creamy.
sunita basnet
[email protected]My kids love this sherbet! It's a healthy and refreshing treat.
Bk Vi
[email protected]This sherbet is perfect for a party because it's easy to make ahead of time.
Thomas Michel
[email protected]I've also added different fruits to this sherbet, like strawberries, blueberries, and mangoes. They all add a delicious flavor.
J'Deen
[email protected]I've made this sherbet with fresh pineapple, frozen pineapple, and canned pineapple. They all work great.
Sagar Gharti
[email protected]I love how refreshing this sherbet is. It's the perfect way to cool down on a hot day.
spideysnipes
[email protected]This recipe is so easy to follow, and the sherbet turns out creamy and delicious.
Siphindiwe Mhlongo
[email protected]I've made this sherbet several times, and it's always a hit!