REFRIGERATOR COOKIES III
These will freeze well for several months.
Provided by Stephanie
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 42
Number Of Ingredients 8
Steps:
- Mix shortening, sugar, eggs, and vanilla together in large bowl. Stir flour, salt, and baking soda together in a separate bowl. Blend dry ingredients in with the shortening mixture. Mix thoroughly with hands.
- Divide dough into 3 parts; shape into cylinders, 1 1/2 inches in diameter and about 7 inches long. Roll in colored sugar (or use finely chopped nuts instead). Chill for several hours or overnight.
- Heat oven to 400 degrees F (205 degrees C). Cut into 1/4 inch slices, and place on greased cookie sheets. Bake for 8 to 10 minutes. Cool.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.2 g, Cholesterol 8.9 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 73.9 mg, Sugar 6.4 g
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Sheron Druw
d9@hotmail.comThese cookies are a great way to satisfy your sweet tooth without feeling too guilty.
waqas iqbal
iw@aol.comI would definitely recommend these cookies to anyone who loves soft and chewy cookies.
Ayanda Shawn
s_a95@yahoo.comOverall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Charles Bell
b95@hotmail.comThese cookies are really easy to make, but they didn't turn out as I expected. They were a little dry and crumbly.
Obasi Franklyn
obasi_franklyn44@aol.comI had a hard time getting the cookies to spread out evenly. They ended up being more like balls than cookies.
Robert Cuillo
cuillorobert@aol.comThese cookies are a little too sweet for my taste, but they're still really good.
David Chibuzor
david.c74@yahoo.comI love that I can make these cookies ahead of time and store them in the fridge. It's so convenient to have fresh cookies on hand whenever I want them.
ABU SAIS ABU SAID
asaid57@yahoo.comThese cookies are a great way to use up leftover bits of chocolate chips or nuts.
QUEEN SAFIYO
safiyo-q@gmail.comI've been making these cookies for years and they never disappoint. They're always soft and chewy, with the perfect amount of sweetness.
DaNii MuGhaL
m-d@gmail.comThese cookies are the perfect treat for any occasion. They're simple, delicious, and always a crowd-pleaser.
Jaier Major
m_j94@aol.comI love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Biman Biman
bb82@yahoo.comThese cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.