REFRIGERATOR BRAN MUFFINS RECIPE - (4.4/5)
Provided by Bettybug
Number Of Ingredients 12
Steps:
- Add boiling water to bran and raisins. Let stand until cool. Sift together flour, salt and soda. Cream together sugar, butter and add the flour mixture. Add the bran mixture. Bake in muffin tines at 400F for 15 - 20 min. This mixture can be kept in the fridge until you need a batch of fresh muffins. Notes: * I omit the raisins, cuz I don't like them! ** I use All Bran for both bran portitions of the recipe
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dadoll rii
d_r28@aol.comThese muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
Bwire Francis xavier
b.xavier51@hotmail.co.ukThese muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their bran.
Katherine Stidham
skatherine@gmail.comI made these muffins for my family, and they all loved them. Even my picky eater ate two!
Khan Opkl
o_khan41@gmail.comThese muffins are a great way to start your day. They're packed with fiber and nutrients, and they taste delicious too.
Defyn Stewart
defyn_stewart@gmail.comI was looking for a healthy bran muffin recipe, and this one fit the bill perfectly. The muffins were moist and flavorful, and they kept me full all morning.
Abena Gyamfua
g@gmail.comThese muffins are so easy to make. I just mixed all the ingredients together and poured them into a muffin tin. They were done in less than 30 minutes.
muchiri samuel
m_samuel27@hotmail.comI love that these muffins are made with whole wheat flour and bran. They're a much healthier choice than traditional muffins, and they're still just as delicious.
Aminata S Balde
baldea55@hotmail.comThese muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
Marc Carraher
c@hotmail.frI've been making these muffins for years, and they're always a hit. They're a great way to use up leftover bran, and they're also a healthy and delicious snack.
Alara
alara@hotmail.co.ukThese muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their bran.
Dilan
dilan9@gmail.comI made these muffins for my family, and they all loved them. Even my picky eater ate two!
Noah Bastet
noah-b@yahoo.comThese muffins are a great way to start your day. They're packed with fiber and nutrients, and they taste delicious too.
Madhuri Gunathilaka
gunathilaka-m@gmail.comI was looking for a healthy bran muffin recipe, and this one fit the bill perfectly. The muffins were moist and flavorful, and they kept me full all morning.
Hom Bahadur Lamichhane
hom_b98@yahoo.comThese muffins are so easy to make. I just mixed all the ingredients together and poured them into a muffin tin. They were done in less than 30 minutes.
Anixel Deyz
anixel_deyz@gmail.comI love that these muffins are made with whole wheat flour and bran. They're a much healthier choice than traditional muffins.
Nalyn Britanico
britanico-nalyn46@hotmail.frThese muffins are a great way to use up leftover bran. They're also a good source of fiber, which is important for a healthy diet.
RONI HOSSAIN
r.hossain@hotmail.co.ukI was pleasantly surprised by how good these muffins were. They're not too sweet, and the bran adds a nice nutty flavor.
Md Shaon Ahmed
md-s@gmail.comI've made these muffins several times now, and they always turn out great. They're a healthy and delicious way to start the day.
Abaka Jerom
a.j76@yahoo.comThese muffins were a hit with my family! They were so moist and flavorful, and the bran gave them a nice hearty texture.