REFRIGERATOR BRAN MUFFINS
Steps:
- Pour boiling water over 100% Bran/Buds. Set aside. Cream sugar & shortening. Add eggs & buttermilk & All-Bran. Add four, soda, salt, & cooled 100% Bran/Buds. Stir until just mixed. Place dough in jars in refrigerator. It will keep 6-8 weeks. To Bake: Heat oven to 350 deg. Spray muffin pan. Fill 2/3 full. Bake ~20 minutes until browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #breads #breakfast #fruit #easy #muffins #dietary #quick-breads #pasta-rice-and-grains #number-of-servings #technique
You'll also love
Kelsey Rodriguez
[email protected]These muffins are a staple in my house. We love them for breakfast or a snack.
Emmanuel iduh
[email protected]I wasn't sure about these muffins at first, but they really grew on me. I love the nutty flavor of the bran.
Mahar shahbaz
[email protected]These are the best bran muffins I've ever had! They're so moist and flavorful.
Junior Menocal
[email protected]I love that these muffins are so versatile. I've made them with different fruits and nuts, and they always turn out great.
Big Gloss
[email protected]These muffins are a great way to use up leftover bran cereal. They're healthy and delicious!
dora explorer
[email protected]Meh.
RA. RaHuL
[email protected]Yum! These were so good! I ate three in one sitting!
Amos Kabila
[email protected]Not bad! A bit dry, but still tasty. I think I'll try adding some applesauce next time.
Wendy Munyasi
[email protected]Easy to make and delicious! I used whole wheat flour and they turned out great. Will definitely make these again.
skyls comedy
[email protected]These muffins were a hit! They were moist and fluffy, with a slightly sweet flavor. I added some raisins and walnuts for extra texture and flavor. My family loved them!