"REFRIED" BEANS
Traditional refried beans were leftover beans that were mashed and cooked again -- hence refried. Smoked ham hock is available at most grocery store meat counters and butcher shops. Once cooked, it can be used to add flavor to soups and stocks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Combine soaked beans, onion, garlic, oregano, cumin, and ham hock, and jalapenos if desired, in a heavy 6-quart pot, and cover with water by 3 inches. Bring to a boil. Reduce to a simmer, and cook until beans are tender, adding more water if needed to keep beans covered, 1 to 1 1/2 hours.
- Remove onion, garlic, and jalapenos from pot; discard. Remove ham hock, and reserve for another use. Ladle out cooking liquid and reserve, until it covers beans by only 1/4 inch. Add salt, paprika, and pepper. Using a potato masher, mash beans into a coarse puree, adding reserved liquid if desired.
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Anthony Fuqua
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Shoh Norboyev
[email protected]I'm always looking for new ways to use refried beans. This recipe is a great addition to my collection.
Juboraj
[email protected]These refried beans are a great way to add some extra protein and fiber to your diet.
Helen Siwtou
[email protected]I love how easy this recipe is. I can have a batch of refried beans ready in no time.
Ghayoor Nadir
[email protected]These refried beans are a staple in my house. They're so versatile and can be used in so many different dishes.
Dwayne Walton
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover beans.
Sajjad ali Soomro
[email protected]I followed the recipe exactly, but my refried beans turned out too watery. I'm not sure what went wrong.
Fiona Rapinett
[email protected]I thought these refried beans were just okay. They were a little bland for my taste.
Mell Beasha
[email protected]These refried beans were a little too spicy for my taste, but I still enjoyed them.
Dhatti Tharparkar
[email protected]I've tried a lot of refried bean recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Md Akhinur Mia
[email protected]I'm not a huge fan of refried beans, but these were actually really good. They were light and fluffy, and the flavor was spot-on.
Ernest Nzekwe
[email protected]These refried beans are so good, I could eat them every day!
Mohammad Yousuf
[email protected]I've been making refried beans for years, but this recipe is by far the best. The beans are so smooth and creamy.
Ofele lene
[email protected]These refried beans were the perfect addition to my tacos. They were creamy, flavorful, and had just the right amount of spice.
vincent isaboke
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tiktok Vv
[email protected]This is my go-to recipe for refried beans. They're always delicious and a crowd-pleaser.
AsrafulasrafulAdl Asrafulasraful
[email protected]I'd give this recipe a 10/10! It was so flavorful and easy to make.
Yandel Gutierrez
[email protected]These refried beans were a hit at our Cinco de Mayo party! They were so easy to make and had a great flavor.