REFRIED BEAN PIZZA
Instead of tomato sauce, refried beans serve as the base for this Southwestern-style pizza. The cool vegetable toppings complement each oven-fresh bite.- Lydia Ann Lantz, Christiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine biscuit mix and cornmeal. Add water and mix well. Press onto the bottom and up the sides of a greased 12-in. pizza pan. , Bake at 400° for 10 minutes or until edges are lightly browned. Cool. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. stir in the water, chilies and taco seasoning; bring to a boil. Simmer, uncovered, for 5 minutes. , Spread beans over crust. Top with beef mixture. Sprinkle with cheese. bake at 400° for 10 minutes longer or until the crust is golden and cheese is melted. Top with lettuce, tomato and onion.
Nutrition Facts : Calories 499 calories, Fat 21g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 1440mg sodium, Carbohydrate 51g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.
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Juan Coleman (Juan C Tha Loc)
[email protected]This is now my go-to pizza recipe!
Editing Master
[email protected]Easy to follow instructions, turned out great!
Amy Salinas
[email protected]Great recipe, will definitely make it again
Agathe Cardinal
[email protected]Kids loved it!
Shanutiktok Shanu
[email protected]This pizza was a great way to change things up from my usual pizza routine. I'll definitely be making it again.
sr siyam
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Ssozi Sharif
[email protected]The refried bean crust was a bit too crispy for my liking. I would have preferred it to be a bit softer.
Beauty ogbekile Esther ogbekile
[email protected]The flavors in this pizza were a bit bland. I think it could have used more spices or herbs.
Success Succeed
[email protected]This pizza was a bit too heavy for my taste. The refried bean crust was dense and filling.
folake Kazeem
[email protected]I'm always looking for new ways to make pizza, and this recipe definitely fits the bill. The refried bean crust was a fun and delicious twist on the classic.
Samson Keanaaina
[email protected]This pizza is a great way to use up leftover refried beans. It's also a really affordable and easy meal to make.
Ab Cd
[email protected]I love that this recipe uses refried beans instead of traditional pizza dough. It's a great way to get more protein and fiber into your diet.
Leo Rodriguez Medeiros
[email protected]This pizza was so easy to make, and it turned out perfectly. I used a store-bought refried bean can, and it still came out great. I'll definitely be making this again.
Jackline Njenga
[email protected]I was skeptical about using refried beans as a pizza crust, but I was pleasantly surprised at how well it worked. The crust was crispy and flavorful, and the toppings really complemented the beans.
Krish Yadav
[email protected]This refried bean pizza was a huge hit with my family! The combination of flavors was fantastic, and the beans made for a really unique and delicious crust. I'll definitely be making this again.