REFRESHING TOMATO BRUSCHETTA
"This recipe's best with sun-warmed tomatoes and basil fresh from the garden," says Greta Igl of Menomonee Falls, Wisconsin. "My husband and I love this so much, we can make a meal of it alone!"
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Brush 1/2 teaspoon oil over 1 side of each slice of bread; place bread on a baking sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread. , Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper and remaining 1 teaspoon oil. Spoon onto bread; serve immediately.
Nutrition Facts : Calories 155 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Kivuva Shadrack
[email protected]This bruschetta is a great way to showcase fresh tomatoes. I used heirloom tomatoes from my garden and they were amazing.
William Devlin
[email protected]I've made this bruschetta several times and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy appetizer.
Emery Fitzgerald
[email protected]This bruschetta is the perfect summer appetizer. It's light, refreshing, and full of flavor.
Jisho Ji
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious dish.
Mohamed Saiki
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Ronysaud
[email protected]I made this bruschetta for a party and it was a huge hit. Everyone loved it!
Kedir Anbsse
[email protected]This bruschetta is a great way to use up leftover tomatoes. I always have a few tomatoes in my fridge and this is a great way to use them up before they go bad.
Ayyaz Khan
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The flavors were well-balanced and the bread was perfectly crispy.
Rk C
[email protected]This bruschetta is so refreshing and flavorful. I love the combination of the tomatoes, basil, and balsamic vinegar.
Emiliano Dhima
[email protected]I added some chopped basil to my bruschetta and it was delicious. I think it would also be good with some crumbled feta cheese.
Hashim Hashi
[email protected]I love that this bruschetta can be made ahead of time. It's perfect for parties or potlucks.
Michelle De La Cruz
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mushroom Kidd
[email protected]The tomatoes in this bruschetta were so juicy and flavorful. I used cherry tomatoes, but I think any type of tomato would work well.
Brian English
[email protected]This bruschetta was a hit at my last party! Everyone loved the fresh flavors and the crispy bread.