Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus taste. -Mary Ann Bostic, Sinks Grove, West Virginia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cranberries and water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Stir in sugar until dissolved., Transfer cranberry mixture to a food processor. Add the lemonade concentrate, orange juice concentrate, milk, lemon juice and salt; cover and process until smooth., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 4 hours or until firm.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 37mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
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Sseguya Arnesit
[email protected]This sherbet is the perfect way to end a summer meal. It's light and refreshing, and it has a beautiful pink color.
Walter Fair
[email protected]I think this sherbet would be even better if you used fresh cranberries.
blade
[email protected]I made this sherbet with frozen cranberries and it turned out great!
Bacon Playz
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this sherbet. It's very refreshing and flavorful.
Divine Opara
[email protected]This sherbet is a bit tart for my taste, but I think it would be perfect with a dollop of whipped cream.
Ogundipe Omolara
[email protected]I added a bit of orange zest to my sherbet and it gave it a really nice citrusy flavor.
Yasir Hossain Rahat
[email protected]This sherbet is a great way to use up leftover cranberries.
Muhammad Shohag
[email protected]I've made this sherbet several times now and it's always a hit. It's so refreshing and flavorful, and it's the perfect summer treat.
AR Official
[email protected]I made this sherbet for a potluck and it was a huge success. Everyone loved it.
SK Rakib vai
[email protected]I was surprised at how easy this sherbet was to make. I'm not a big baker, but I was able to follow the recipe without any problems.
Siphamandla Gumede
[email protected]I love the tangy sweetness of this sherbet. It's the perfect way to cool down on a hot day.
mbayo omega
[email protected]This sherbet was a hit at our summer party! It's so refreshing and flavorful, and it's easy to make too. I'll definitely be making this again.