REESE'S PEANUT BUTTER CUP-CHOCOLATE DESSERT (NO-BAKE)
Plan ahead this dessert needs to be chilled for about 4 hours before serving, cooking time is chilling time -- for easier slicing chill or partially freeze the peanut butter cups firstly, feel free to use Reese's Caramel Peanut Butter Cups :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 29m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a 9-inch pan.
- Coarsely chop all of the peanut butter cups; set aside.
- For the crust; finely crush 16 Oreo cookies in a processor; toss with melted butter or margarine.
- Press into the bottom of the pan; place in refrigerator while preparing the filling.
- In a mixing bowl beat cream cheese with peanut butter until smooth.
- Add in 1 cup confectioners sugar and beat until combined and smooth.
- Fold in HALF of the thawed Cool Whip topping.
- Spread over the crust.
- Sprinkle with half of the chopped peanut butter cups.
- In another bowl beat half and half cream or milk with chocolate pudding mix and remaining 1/2 cup confectioners sugar on low speed of an electric mix until combined and smooth, then fold in remaining Cool Whip topping.
- Spread over the chopped peanut butter cups.
- Sprinkle the remaining chopped peanut butter cups over the top.
- Cover and chill a minimum of 4 or more hours.
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Ritlove Yeboah
[email protected]This is a delicious and easy-to-make dessert. I love that I can make it ahead of time and it's always a hit with my guests.
Hassan Hon Yar
[email protected]I've made this dessert several times and it's always a success. It's a great way to satisfy a sweet tooth without having to turn on the oven.
Alex Karani
[email protected]This is a great recipe for a no-bake dessert. It's easy to make and it's always a hit with my friends and family.
Hawwii Oromiyaa
[email protected]I love this dessert! It's so easy to make and it always turns out perfect. I've made it several times for parties and potlucks and it's always a hit.
Collin Magazman
[email protected]This is a delicious and decadent dessert. It's perfect for a special occasion or just a treat for yourself.
rehan jatoi
[email protected]This is a great recipe for a summer dessert. It's light and refreshing, and it's easy to make.
Isabelle Rowe
[email protected]I'm not a big fan of peanut butter but I really enjoyed this dessert. It's not too sweet and the chocolate chips add a nice crunch.
Belal Uddin
[email protected]This is a delicious and easy-to-make dessert. I love that I can make it ahead of time and it's always a hit with my guests.
krystal higgins
[email protected]I've made this dessert several times and it's always a success. It's a great way to satisfy a sweet tooth without having to turn on the oven.
Alfaz Mia
[email protected]This is a great recipe for a no-bake dessert. It's easy to make and it's always a hit with my friends and family.
Christy Ang
[email protected]I made this dessert for my family and they loved it! It's a great way to use up leftover peanut butter cups.
Princess Wolugbom
[email protected]This is a delicious and decadent dessert. It's perfect for a special occasion or just a treat for yourself. I highly recommend it!
Roberto Ankinibom
[email protected]I love this dessert! It's so easy to make and it always turns out perfect. I've made it several times for parties and potlucks and it's always a hit.
Ifty zaman
[email protected]This is a great recipe for a quick and easy dessert. I didn't have any peanut butter cups on hand so I used chopped peanuts instead. It turned out just as good.
Lovette Hallowell
[email protected]I'm not a big fan of peanut butter but I really liked this dessert. The chocolate chips and whipped cream balance out the peanut butter flavor perfectly. I'll definitely be making this again.
Marouise Van den Bergh
[email protected]I made this for a party and it was a huge hit! Everyone loved it, especially the kids. It's so easy to make and it's always a crowd-pleaser.
Yolanda Willing
[email protected]This is the best no-bake dessert I've ever had! The peanut butter cups and chocolate chips give it the perfect amount of sweetness and crunch. I'll definitely be making this again soon.