REESE'S® PEANUT BUTTER CHOCOLATE WHOOPIE PIES
These taste bud-pleasing cookies are made with Betty Crocker Reese's Premium peanut butter and chocolate cupcakes and a creamy peanut butter and cream cheese filling.
Provided by By Heather Baird
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone nonstick baking mats.
- In large bowl, beat contents of chocolate cupcake packet, the water, oil and eggs with electric mixer on medium speed until well combined. Spoon batter in disposable plastic piping bag provided in box. Cut off tip of bag with scissors to make 1 1/2- to 2-inch opening. Pipe mixture into 2-inch rounds on cookie sheets.
- Bake 8 to 9 minutes or until cakes are fragrant and puffed with rounded tops. Remove cakes from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat contents of peanut butter filling packet, the cream cheese and butter on medium-high speed until thoroughly combined.
- Spoon about 2 tablespoons filling onto 1 cooled cake; top with another same-size cake. Roll edges in chocolate sprinkles. Store in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Nasima Akter
[email protected]These whoopie pies are so good, I could eat them every day!
Maniqua Black
[email protected]I love how versatile these whoopie pies are. I can dress them up or down depending on the occasion.
Chamal Hansika
[email protected]These whoopie pies are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
GloriousOdin03 Gaming
[email protected]I would definitely make these whoopie pies again. They're so easy to make and they're always a hit with my friends and family.
netsanet cherinet
[email protected]Overall, I thought these whoopie pies were just okay. They weren't bad, but they weren't anything special either.
Rashidul 81
[email protected]These whoopie pies are a bit dry, but the peanut butter filling helps to make up for it.
David Abel
[email protected]I found the recipe to be a bit confusing, but the whoopie pies turned out great in the end.
Jonah Ks
[email protected]These whoopie pies are a bit too sweet for my taste, but they're still pretty good.
Caitlin Van Zandt
[email protected]I've never been a huge fan of whoopie pies, but these Reese's Peanut Butter Chocolate Whoopie Pies changed my mind. They're so good!
Jarin naher
[email protected]These whoopie pies are so delicious! The cake is moist and fluffy, and the peanut butter filling is creamy and smooth. I highly recommend them!
Brynn
[email protected]I love the chocolate and peanut butter combination in these whoopie pies. It's a classic flavor combination that never gets old.
Ashley Renaud
[email protected]These whoopie pies are the perfect size for a quick snack or dessert. They're also really portable, so I can take them with me on the go.
Shiraaz Anderson
[email protected]I love how easy these whoopie pies are to make. I can always count on them to turn out well, even when I'm short on time.
Nkiwane dumoluhle
[email protected]These whoopie pies are so rich and decadent. The chocolate cake is moist and fluffy, and the peanut butter filling is creamy and sweet. They're the perfect treat for any occasion.
Eloisa Cruz
[email protected]I've made these whoopie pies several times and they always turn out perfect. They're the perfect combination of chocolate and peanut butter.
shakeel jan
[email protected]These whoopie pies were a hit at my last party! They were so easy to make and everyone loved them.