REE'S FAVORITE MEATLOAF
Oh My Goodness! This maybe Ree's Favorite Meatloaf; 'The Pioneer Woman' but I now have claimed it to be mine also! Wow! What a meatloaf..I can't say enough about it. I'll tell you what, In my house this is the recipe of the year. I am not kidding.It makes 2 fantastic loaves. When I make it - which will be very soon, I WILL post a...
Provided by Susan Cutler
Categories Meatloafs
Time 1h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Pour milk over the bread slices. Allow it to soak in for several minutes.
- 2. Place the ground beef, milk-soaked bread, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl. Pour in beaten eggs.
- 3. With clean hands, mix the ingredients until well combined. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
- 4. Lay bacon slices over the top, tucking them underneath the meatloaf.
- 5. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon.
- 6. Bake for 45 minutes, then pour another 1/3 of the sauce over the top. Bake for another 15 minutes. Slice and serve with remaining sauce. Serve with mashed potatoes. My mouth is so watering right now. **It's the sauce folks!
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Peter Mbati
[email protected]This meatloaf is the perfect meal for a busy weeknight. It's easy to prepare and cooks in just over an hour.
Sardor ramirez
[email protected]I'm always looking for new meatloaf recipes, and this one definitely didn't disappoint. It's a keeper!
Zarar302 Zarar302
[email protected]This meatloaf is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating them!
Simanto
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
David Osaeapem
[email protected]This is the perfect comfort food recipe. It's easy to make, affordable, and always a crowd-pleaser.
Christopher Spangenberg
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so flavorful and moist, I couldn't get enough of it.
Muhammad Parviaz
[email protected]This meatloaf is also great served cold, so it's perfect for sandwiches or picnics.
Jennifer Still
[email protected]I've made this meatloaf in a muffin tin before and it worked out great. It's a fun way to serve it to kids.
Bright Ly
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's a hearty and satisfying meal that the whole family will love.
Hussainansari Ansari
[email protected]I added some chopped vegetables to the meatloaf, like carrots and celery, and it turned out really moist and flavorful.
AADEEZ world
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I think I might have overcooked it.
Phoenix Pro
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Eric Macharia
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
khum kumari bhat
[email protected]I was a little skeptical about the ketchup glaze, but it actually worked really well. It gave the meatloaf a nice caramelized crust.
Danish Abbas Khokhar
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of spices gives it a really nice flavor.
Sabiha Kanwal
[email protected]This meatloaf was such a hit with my family. It was juicy, flavorful, and had the perfect texture.