RED,WHITE AND GREEN LASAGNA
Make and share this Red,White and Green Lasagna recipe from Food.com.
Provided by Divinemom5
Categories Cheese
Time 1h30m
Yield 1 pan of lasagna, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pour hot water over tomatoes and let sit until soft (about 10 minutes).
- Cook pasta according to package,drain in colander.
- Drain tomatoes,reserving liquid.
- Puree tomatoes in blender until smooth,using reserved liquid if needed.
- Melt butter over medium heat in saucepan.
- Add onion and cook until soft (about 5 minutes) Add flour and stir.
- Cook until flour starts to stick to pan (about 2 minutes) Add milk and stir until smooth.
- Cook until mixture is thickened (3 to 5 minutes) Add sundried tomatoes and salt and pepper.
- Combine pesto and ricotta cheese in small bowl.
- Cover bottom of 9X13 baking dish with olive oil.
- Arrange noodles over oil,covering bottom of pan completely.
- Spread half of ricotta mixture over noodle layer,top with 1 cup mozzeralla.
- Arrange second layer of noodles over cheese.
- Top with half of the sun-dried tomato sauce and 1 cup mozzarella.
- Repeat both layers,ending with mozzerella cheese.
- Bake at 350 degrees for 45-60 minutes,until hot throughout.
- Serve with Sauvignon Blanc wine.
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Mr. Tarequl islam
[email protected]I'm allergic to dairy, so I'm not sure if I can make this lasagna.
yaw sam
[email protected]This lasagna recipe is a bit too complicated for me. I think I'll try a simpler one.
Andrea Briones
[email protected]I've never made lasagna before, but this recipe looks easy enough to follow. I'm excited to try it!
Bluh Bluhhh
[email protected]I'm going to try making this lasagna for my next dinner party. It looks amazing!
Faerdus Khan
[email protected]This is the perfect recipe for a special occasion dinner. It's elegant and delicious.
Alejandro Reyes
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!
Mwaka Masudi
[email protected]This lasagna was a lot of work, but it was worth it. It was so delicious!
Olivia Coverdale
[email protected]I love the idea of a red, white, and green lasagna, but I think I would have preferred a different sauce.
Dominick Hamilton
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mk Gamer
[email protected]I'm not sure what I did wrong, but my lasagna turned out dry and bland.
Ellen Rice
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Mpho Ndaba
[email protected]I made this lasagna for a party, and it was a huge success. Everyone loved it!
Dakota Layman
[email protected]This is the best lasagna I've ever had! The instructions were easy to follow, and the end result was a delicious and beautiful dish.
Steve Kyviakidis
[email protected]I'm not a huge fan of lasagna, but this one was really good. The combination of the red, white, and green was perfect, and the flavors were well-balanced.
Jeni Sue Mierz (Jeni Sue)
[email protected]This lasagna was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.