When my 10-year-old son was diagnosed with Type I (insulin-dependent) Diabetes, I had to alter some of our often-used recipes to reduce the carbs counts. Banana bread tops his list of treats, so I adapted our family's favorite banana bread recipe by decreasing the overall amount of sweetener and using half Splenda. This recipe makes the moistest, yummiest banana bread without being able to tell that the sugar is reduced.
Provided by Blessed Wyoming Mom
Categories Quick Breads
Time 1h10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Blend together eggs, buttermilk, oil, vanilla, and bananas.
- In a separate bowl, mix Splenda, brown sugar, flour, baking soda, salt, and cinnamon. Add chocolate chips. Gradually stir dry ingredients into banana mixture until mixed well.
- Pour into prepared loaf pan and bake for 1 hour, or until a toothpick inserted in the center comes out clean.
- **This recipes also works nicely as muffins.
Nutrition Facts : Calories 258.5, Fat 12.4, SaturatedFat 2.3, Cholesterol 31.3, Sodium 224.8, Carbohydrate 34.9, Fiber 1.8, Sugar 16.9, Protein 3.8
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Yungtec Africanus
[email protected]I've tried several banana bread recipes, and this one is by far my favorite. It's easy to make and always turns out great.
Marge Gmail Google Acct.
[email protected]This banana bread is a great way to start the day. It's moist, flavorful, and filling.
Tim Dunbar
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Jenifer Knickerbocker
[email protected]I love the reduced sugar in this banana bread. It's still sweet and flavorful, but it's not too sugary.
Soikat Biswas
[email protected]This banana bread is a great way to use up ripe bananas. It's also a delicious and easy snack or dessert.
MAMUN GAMER YT
[email protected]I made this banana bread for a party and it was a huge success. Everyone raved about how delicious it was.
Kayvan
[email protected]This banana bread was a hit with my family! Everyone loved it, and I'll definitely be making it again.
Luke playz
[email protected]This was the best banana bread I've ever had! It was so moist and flavorful, and the chocolate chips were the perfect addition.
ayoub benabdallah
[email protected]I've made this banana bread several times and it always turns out great. It's a quick and easy recipe, and the bread is always moist and flavorful.
john Daniella
[email protected]This banana bread was delicious! I made it with whole wheat flour and it turned out great. It was moist and flavorful, and the chocolate chips added a nice touch.