REDNECK CAVIAR RECIPE - (4.4/5)
Provided by á-9151
Number Of Ingredients 10
Steps:
- Mix together and let sit in fridge for 8-12 hours or overnight. Serve with wheat crackers, pretzels, or ridged potato chips.
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Zeshan Ismail
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Horiya Mansoor hussain
[email protected]This is a great recipe for a quick and easy snack. I love that it's made with simple ingredients that I always have on hand.
Kinza Arooj
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It's a great way to use up leftover salmon and it's very flavorful.
Chanchal Kumar raj
[email protected]This was a great appetizer for my party. It was easy to make and everyone loved it.
Kushal Thapa
[email protected]I love this recipe! It's so simple to make and it's always a crowd-pleaser. I've even started making it for my family and friends.
Cyto Pro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's so easy to make and it's always delicious.
MARY HANANIYA
[email protected]I'm not a big fan of caviar, but this recipe was surprisingly good! The flavors all worked well together and it was very refreshing.
Jonathan Nyirenda
[email protected]This was a great way to use up some leftover salmon. I also added some chopped dill and it was delicious!
Hariraj Joshi
[email protected]I followed the recipe exactly and it turned out perfectly! The caviar was so flavorful and the onions added a nice crunch. I will definitely be making this again.
Gamingistic
[email protected]This is a great recipe for a quick and easy snack or appetizer. I love that it's made with simple ingredients that I always have on hand.
Laki Akhter
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it. It's so simple to make and it's always a crowd-pleaser.
islam ka paigam
[email protected]This Redneck Caviar is a fun and easy appetizer that's perfect for any occasion! I love the combination of flavors and textures. The caviar is briny and salty, the onions are sharp and tangy, and the lemon juice adds a bright acidity. It's all so ref