RED WINE VINEGAR REDUCTION
This is a fantastic marinade to add to any meat while cooking.
Provided by Melissa Vincent
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g
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etenesh goa
[email protected]This reduction is a staple in my kitchen. I use it all the time.
HK Media
[email protected]I've been using this reduction for years and it never disappoints.
Yeboah Harry
[email protected]This is a great recipe for a homemade gift. I'm going to make a batch for my friends and family.
Zenbil abdou
[email protected]I can't wait to try this reduction on my next steak.
Olla Mirghani
[email protected]I'm always looking for new ways to use red wine vinegar and this recipe is perfect.
Melissa Peltier
[email protected]This reduction is a great way to add a touch of sophistication to any dish.
Omid Yousefi
[email protected]I've never made a reduction before, but this recipe made it so easy. I'm really happy with the results.
Mohamed Manjur Alam Honey
[email protected]I used this reduction to make a vinaigrette dressing and it was amazing! The flavor was so complex and flavorful.
Hussain Sandhu
[email protected]I'm not a huge fan of vinegar, but this reduction was surprisingly delicious. I'll definitely be making it again.
Edith Dofa
[email protected]This recipe is a keeper! I'll be using it for years to come.
Taher Miya
[email protected]I love the rich, slightly tart flavor of this reduction. It's the perfect balance of sweet and savory.
PAKHTUN GAMING
[email protected]This reduction is so versatile. I've used it on salads, grilled meats, and even roasted vegetables.
Flo Happiness
[email protected]I reduced the vinegar a little longer than the recipe called for and it turned out beautifully thick and syrupy.
Sabitritra Tamang
[email protected]This is a great recipe for using up leftover red wine.
Ashraf Moliwal
[email protected]I was amazed at how quickly this came together. I had a delicious reduction in no time.
Talha Waheed
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and versatile sauce.
ramadhan hussein
[email protected]The instructions were easy to follow and the result was perfect. I'll definitely be making this again.
Kelsey Almedilla Gaffney
[email protected]I tried this recipe for a special dinner party and it was a hit! The reduction had a beautiful glossy finish and added a touch of elegance to the meal.
Dr Saleem
[email protected]This red wine vinegar reduction is a fantastic addition to my culinary repertoire. The depth of flavor it adds to dishes is remarkable.