RED WINE-SHALLOT SAUCE
Yield serves 8
Number Of Ingredients 15
Steps:
- For sauce: Heat oil in large saucepan over medium-low heat. Add shallots and garlic; sauté until tender, about 10 minutes. Stir in sugar; sauté until shallots are golden, about 15 minutes longer. Add flour, herbs, orange peel, nutmeg and cloves; stir 1 minute. Pour in broth, wine and brandy. Boil until sauce is reduced to 1 3/4 cups, about 20 minutes. Discard bay leaf. (Can be made 2 days ahead. Chill.)
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Ekpedeme Atabong
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Eric Tchiluba
[email protected]The sauce was a bit too thick for my liking. I would recommend adding more liquid, such as broth or wine.
Md Tara
[email protected]I found the sauce to be a bit bland. I added some garlic and herbs to give it more flavor.
Ab Muzhgan
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or honey.
Jayden Jones
[email protected]I'm not a big fan of red wine, but I really enjoyed this sauce. The flavors are well-balanced and it's not too heavy.
Caliana Frederick
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even vegetables.
Phaedra Ribaric
[email protected]I love the simplicity of this sauce. It's made with just a few ingredients, but it packs a lot of flavor.
Jjjj Jutt
[email protected]This is my go-to sauce for grilled chicken. It's so easy to make and it always turns out great.
Rita Taleb
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper!
Ede Peter
[email protected]This sauce is the perfect balance of sweet and savory. I love the way the shallots caramelize and add a little bit of crunch.
Iamonly Iamonly
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make and it adds so much flavor to any dish.
Joshua Esparza
[email protected]This sauce is absolutely delicious! I made it exactly as the recipe says and it turned out perfectly. I served it over grilled salmon and it was a hit with my family.