RED WINE SHALLOT "BORDELAISE"
I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy
Provided by Anthony Nicometi Jr
Categories Gravies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Dice Shallots and sautee in 1T of Butter until translucent.
- 2. Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
- 3. Add Beef Stock and Thyme and reduce by half
- 4. Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
- 5. Strain through a mesh strainer, and enjoy :)
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Natalia Allenia
[email protected]This recipe is a keeper! I'll definitely be making this sauce again.
Sabelo Sibiya
[email protected]I'm not sure what I did wrong, but this sauce just didn't turn out right.
Joeli Monalagi
[email protected]This sauce was a disaster! It curdled and I had to throw it away.
Nasir Tfit
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
Equan Khan
[email protected]This sauce is a bit too rich for my taste. I prefer a lighter sauce.
princess aakifah iqbal
[email protected]I love the combination of red wine and shallots in this sauce. It's so flavorful and delicious.
Mahmoud Sallam
[email protected]This sauce is perfect for a special occasion dinner. It's so rich and decadent.
Md Romjen
[email protected]I'm not a great cook, but this sauce turned out amazing! It was so easy to make and it tasted like it came from a restaurant.
Md Showan Rana
[email protected]This sauce is a bit pricey to make, but it's definitely worth the splurge. It's so flavorful and elegant.
Mirza Khan
[email protected]I made this sauce for my husband's birthday dinner and he loved it! He said it was the best sauce he's ever had.
mustafe matan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious, I could have eaten it with a spoon.
John Dorcas
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and elegant.
horniazi goods786
[email protected]I'm not usually a fan of red wine sauces, but this one is an exception. It's so flavorful and rich.
Azan Power
[email protected]This sauce is so versatile. I've used it on steak, chicken, and even fish. It's always delicious.
Luken 11
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand and it comes together in no time.
OutlawSeverin70
[email protected]This sauce is amazing! I made it for my steak and it was the perfect accompaniment. The flavors were so well-balanced.
Tricia W-P-Loren
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Khadar Valli
[email protected]This Bordelaise sauce was a hit at my dinner party! The shallots and red wine gave it a wonderfully rich and complex flavor.