RED WINE SESAME BISCUITS
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Provided by IRENED
Categories World Cuisine Recipes European Italian
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the egg, oil and wine all at once and mix until well blended. Let the dough rest for 5 minutes. Roll the dough into log shapes and cut into irregularly shaped 1 inch slices. Roll each piece of dough in the egg white and then roll to coat with sesame seeds. Place cookies at least 1 inch apart onto the prepared cookie sheets.
- Bake for 25 to 30 minutes in the preheated oven, until lightly browned. Turn the oven off and leave the cookies inside to crisp. These cookies will keep for weeks in an air tight container.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 6.6 g, Cholesterol 4.4 mg, Fat 2.7 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 45.6 mg, Sugar 1.4 g
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Munna Tricks BG
[email protected]I've made these biscuits several times now and they are always a hit! I love the unique flavor that the red wine and sesame seeds add. They're also really easy to make, which is a bonus.
Letitia Bowens
[email protected]These biscuits were delicious! I used a Merlot and it gave the biscuits a lovely smooth flavor. The sesame seeds added a nice crunch. I will definitely be making these again.
Munam Ahsan
[email protected]These biscuits were a bit too salty for my taste. I think I would have preferred them with less salt. Otherwise, they were pretty good.
Shahid Imran
[email protected]Easy to make and delicious! I used a Cabernet Sauvignon and it gave the biscuits a nice depth of flavor. The sesame seeds added a nice nutty flavor. I will definitely be making these again.
Onik Md
[email protected]These biscuits were amazing! I used a Pinot Noir and they had a lovely fruity flavor. The sesame seeds added a nice crunch. I will definitely be making these again.
Andrew Hilliard
[email protected]I was a bit skeptical about the combination of red wine and sesame seeds, but I was pleasantly surprised! The biscuits were very flavorful and had a nice crispy texture. I would definitely recommend trying them.
Jesus Reality TV
[email protected]These biscuits were a bit too dry for my taste. I think I would have preferred them with a little more butter or milk. Otherwise, they were pretty good.
Khan Shahzad
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. I love the unique flavor that the red wine and sesame seeds add. They're also really easy to make, which is a bonus.
Zidi Raja
[email protected]Easy to make and absolutely delicious! I used a dry red wine and it worked perfectly. The biscuits were crispy on the outside and soft and chewy on the inside. I will definitely be making these again.
P Nr
[email protected]These biscuits were a hit at my last dinner party! The combination of red wine, sesame seeds, and nutty gruyere cheese was unexpected but so delicious. I'll definitely be making these again soon.