RED-WINE RISOTTO
Provided by Amanda Hesser
Categories dinner, project, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In small saucepan, bring broth to a simmer. In medium saucepan, melt 1 tablespoon butter in oil over medium-low heat. When it foams, add onion and garlic; cook until softened. Pour in rice and stir to coat. Cook, stirring slowly, until rice is lightly toasted, about 3 minutes.
- Pour in 1 cup wine and reduce over medium-high heat until almost gone. Add second cup and reduce once more. When pan liquid is syrupy, begin ladling in hot broth, 1/2 cup at a time. Stir rice and adjust heat so that it is just bubbling on the edges. Continue stirring and adding broth as needed. Rice is done when it is tender but still firm to the bite in center. If you run out of broth before rice is cooked, add hot water. Mixture should be creamy and loose, not soupy. Taste and adjust seasoning.
- Stir in 1/2 cup cheese and remaining tablespoon butter. Fold in chives and thyme. Serve risotto, passing the remaining cheese at the table.
Nutrition Facts : @context http, Calories 534, UnsaturatedFat 8 grams, Carbohydrate 52 grams, Fat 19 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 9 grams, Sodium 889 milligrams, Sugar 5 grams, TransFat 0 grams
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loranda tsonchoke
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have overcooked it.
SudebS Sudeb
[email protected]This risotto was a bit too salty for my taste. I think I'll use less salt next time.
Saurab Bharati
[email protected]I'm not a big fan of risotto, but I thought this recipe was pretty good. The red wine added a nice flavor, and the mushrooms were a nice touch.
Thobeka Maphumulo
[email protected]This risotto is a great way to use up leftover red wine. It's also a very versatile dish that can be customized to your liking.
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[email protected]I love the addition of the mushrooms in this risotto. They add a nice earthy flavor and texture.
Emihle Mandita
[email protected]This is my go-to risotto recipe. It's always a crowd-pleaser, and it's easy to make ahead of time.
Mubarag Abdiqani
[email protected]I wasn't sure how the red wine would taste in this risotto, but I was pleasantly surprised. It added a subtle sweetness and depth of flavor.
Star Woiz MAX
[email protected]This risotto is a bit time-consuming to make, but it's worth the effort. The end result is a creamy, flavorful dish that's perfect for a special occasion.
KAY FF
[email protected]I made this risotto for a dinner party, and everyone loved it. The presentation was beautiful, and the flavors were divine.
Al Coakley
[email protected]This was a delicious and easy-to-make risotto. I used a dry red wine, and it gave the dish a nice depth of flavor.
Loretta Ward
[email protected]I've been making this risotto for years, and it's always a hit with my family and friends. The creamy texture and rich flavor are always a winner.
M Ra
[email protected]This was my first time making risotto, and it turned out perfectly! The instructions were easy to follow, and the flavors were amazing. I especially loved the addition of the red wine and mushrooms.