RED WINE-MUSTARD PAN SAUCE
This sauce can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter. This amount is enough for four steaks.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Whisk broth, wine and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in butter until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 40.4 calories, Carbohydrate 0.7 g, Cholesterol 7.9 mg, Fat 2.9 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 59.3 mg, Sugar 0.1 g
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Prithul Thapaliya
[email protected]I'm not a fan of mustard, but I loved this sauce. It was the perfect balance of sweet and tangy.
Jobaeid Hassan
[email protected]This sauce is a great way to use up leftover red wine. It's also a great way to add flavor to a simple dish.
Rani Akter
[email protected]I made this sauce for my husband and he loved it! He said it was the best pan sauce he's ever had.
Andrew Wolff
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too sweet for my taste.
Dj Moze S.A
[email protected]This sauce is a keeper! It's so easy to make and it's so delicious. I've already made it twice and I plan on making it again soon.
Sharif Uddin
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was rich and flavorful, and it was the perfect complement to my grilled steak.
Md Rashidul Islam Rashed
[email protected]This sauce is just ok. It's not bad, but it's not great either. I think it needs more seasoning.
Khalil Blake
[email protected]I tried this recipe last week and it was a disaster. The sauce was too thin and it didn't have much flavor. I think I'll stick to my old pan sauce recipe.
MD ROBAYET HASAN
[email protected]This sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and fish. It's also great on vegetables.
sir dunkin of donut's
[email protected]I'm not a big fan of mustard, but this sauce was surprisingly good. The red wine and shallots mellowed out the mustard flavor. I served it over steak and it was delicious.
Asfa Asad
[email protected]This is a great recipe for a quick and easy pan sauce. I love the combination of red wine and mustard. I've made it several times and it's always a hit.
mymet unam
[email protected]I made this sauce last night and it was delicious! I used it on chicken breasts and it was perfect. The sauce was so easy to make and it really elevated the dish.
Dragons TV
[email protected]This Red Wine Mustard Pan Sauce was a hit with my family! The sauce was rich and flavorful, and the mustard added a nice tang. I served it over grilled pork chops, and it was perfect. I will definitely be making this again.