This chocolate lovefest, adapted from a favorite Gale Gand recipe, is made with red wine-pick your favorite bottle and go with it. I prefer something in the middle, not too dry-and love pinot noir for that exact reason. It makes the most-delicious fudge sauce, and you can use it on everything.
Provided by Jessica Merchant
Categories dessert
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add the cream and wine to a saucepan and heat over medium heat. Cook until the liquid is warm and there are bubbles forming on the edges of the pot, about 3 minutes. Stir in the sugar until it is totally dissolved and allow the mixture to come to a boil. Reduce the heat to low and stir in the butter until melted. Turn off the heat and add in the chocolate, allowing it to sit for a minute. Then stir constantly until the chocolate is completely melted. Stir in the vanilla extract and salt. You can use it right away, but I like to let this sit for an hour at room temperature to thicken even more.
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nahom Girma
[email protected]This sauce is amazing! It's the perfect topping for chocolate desserts.
Ebenezer Addai
[email protected]I've made this sauce several times and it always turns out great. It's a keeper!
Areta Asllani
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so rich and decadent.
TM Playz
[email protected]I made this sauce with a dry red wine and it turned out great. I think it would also be good with a sweeter wine.
Ashley Shepherd
[email protected]I'm not a huge fan of red wine, but this sauce was still delicious. The wine flavor is subtle and it adds a nice depth of flavor to the sauce.
Palesa Kutoane
[email protected]This sauce is so versatile. I've used it on ice cream, cake, and even fruit.
Samim Hossein
[email protected]I made this sauce for my husband's birthday and he loved it. It was the perfect finishing touch to his chocolate cake.
hameed abdul
[email protected]This sauce is amazing! I've never had anything like it before.
Arjun Ghimire
[email protected]I love this sauce! It's so easy to make and it tastes like it came from a fancy restaurant.
Karina Espinoza
[email protected]This sauce is the perfect complement to any chocolate dessert. It's rich and decadent, but not too sweet.
Odunoku Bukola
[email protected]I've made this sauce twice now and it's always a crowd pleaser. It's so easy to make and it tastes amazing.
Caleb Mfana
[email protected]This was absolutely delicious! I made it exactly as written and it turned out perfect. I served it over vanilla ice cream and it was a hit with my family.