RED WINE ESSENCE
A rich wine essence which is so concentrated that a tablespoon or two is sufficient for one serving. This sauce can wow simple food like beef, venison, poultry or lamb. This is a great way to use leftover ends of bottles of red wine.
Provided by Greffete
Categories Sauces
Time 3h45m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a heavy large saucepan, combine onion.
- carrot, celery, garlic, apple and oil.
- Cover and cook, stirring occasionally, until the vegetables have begun to release their juices, about 8 minutes.
- Uncover, increase heat to moderate, and saute vegetables, stirring frequently, until caramelizes to a deep golden brown.
- Add wine and port, increase heat to high and bring to a boil.
- Turn heat down to a low boil and reduce wine to about 1 cup.
- This will take about 2 hours.
- Strain wine into a small saucepan and add chicken broth.
- Bring to a boil, reduce to a simmer and cook until reduced to 1 cup, about 45 minutes longer.
- (for a more concentrated sauce, you can reduce to 1/2 cup).
- Serve sauce hot.
- Sauce will keep refrigerated for 1 month.
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Anton Jude
[email protected]I'm so glad I found this recipe. It's so easy to make, and it adds so much flavor to my dishes.
Alena Stotts
[email protected]This red wine essence is a great way to add a touch of elegance to any dish. It's perfect for special occasions.
Hussain Gafoor
[email protected]I've tried a lot of different red wine essences, but this one is by far the best. It's so flavorful and versatile.
Ntombenhle Vilakazi
[email protected]This red wine essence is a great way to add a touch of sophistication to your favorite dishes. I highly recommend it!
makbel mesfin
[email protected]I love the deep, rich color of this red wine essence. It really makes my dishes look special.
Darresha
[email protected]This is a great recipe to have on hand. It's so versatile, and it can be used in so many different ways.
Aaron Peralta
[email protected]I've been using this red wine essence for years, and it never disappoints. It's perfect for adding a touch of flavor to soups, stews, and sauces.
NWAFOR DANIEL
[email protected]This is a great way to use up leftover red wine.
Edmond Vokshi
[email protected]I love the rich, full flavor of this red wine essence. It's perfect for adding a touch of elegance to any dish.
Ashrf Masssad
[email protected]This is a great recipe for beginners. It's simple to make, and it doesn't require any special ingredients.
Ahosanhabib Rana
[email protected]I'm no chef, but even I was able to make this red wine essence. It's so easy to follow, and the results are amazing. I can't wait to try it in all my favorite recipes.
ashan thevindu
[email protected]This red wine essence is a great way to add a touch of sophistication to your favorite dishes. I've been using it in my pasta sauces, and it really takes them to the next level.
Romerio Maarman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The red wine essence turned out beautifully, and it added a wonderful flavor to my dishes.
Kyliee Fuget
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time. I've already made it twice, and I'm planning on making it again next week.
Grace Bongisiwe
[email protected]This is the perfect ingredient to add to your pantry. It's so versatile, and it can be used in so many different dishes. I've been using it in everything from soups to stews to sauces.
Oh Hero
[email protected]I've never been a huge fan of red wine, but this essence has changed my mind. It's so smooth and flavorful, and it really brings out the best in my favorite dishes.
Abdullah Yasin
[email protected]This red wine essence was a hit at my last dinner party! It was so easy to make, and it added a delicious depth of flavor to my dishes. I especially loved using it in my beef stew.