We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 2-1/3 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).
Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.
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Cynthia P
[email protected]This cranberry sauce is amazing! It's the perfect balance of tart and sweet. I'm so glad I found this recipe.
Matloob Khan
[email protected]This sauce is delicious! I made it for Thanksgiving dinner and it was a huge hit. I'll definitely be making it again.
Akampurira Jeninah
[email protected]This cranberry sauce is a game-changer. It's so much better than the canned stuff. I'm so glad I found this recipe.
Eleanor brown
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Sazedul Haque
[email protected]I love this cranberry sauce! It's so flavorful and delicious. I always make a double batch so I have leftovers to enjoy all week long.
M Safdar
[email protected]This cranberry sauce is the perfect addition to your holiday table. It's easy to make and always a hit with guests.
Munish Auckloo
[email protected]This sauce is a must-make for any holiday gathering. It's always a crowd-pleaser.
Carson Persinger
[email protected]I'm not usually a fan of cranberry sauce, but this recipe changed my mind. It's so flavorful and delicious. I especially love the hint of orange zest.
Atif Kashif
[email protected]This cranberry sauce is so easy to make and it tastes amazing! I love the little bit of spice from the cinnamon and cloves. It's the perfect addition to any holiday meal.
Shareeb Abbasi
[email protected]This red wine cranberry sauce was a hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the red wine added a lovely depth of flavor. I will definitely be making this again next year.