RED WINE CAKE
This is my interpretation of a cake my friend in Germany has traditionally every year. It's delicious! You may adorn it with icing, candy or fruit. We like to frost it with buttercream frosting.
Provided by Harmony Dame
Categories Desserts Cakes Holiday Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.
- In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
- In a small bowl, mix baking powder and flour; add to creamed mixture.
- Add red wine and mix well, but not for too long. Add cocoa powder to taste.
- Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.
Nutrition Facts : Calories 685.7 calories, Carbohydrate 80.8 g, Cholesterol 154 mg, Fat 38.8 g, Fiber 4.2 g, Protein 9.3 g, SaturatedFat 23.1 g, Sodium 326.8 mg, Sugar 48.4 g
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Gledi Bucpapaj
[email protected]I can't wait to try this recipe!
Moslem Uddin2810
[email protected]This cake is a must-try for any chocolate lover!
Sojib Gaming
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Bexruzbek _2008
[email protected]This cake is the perfect combination of chocolate and red wine. It's not too sweet and not too dry.
Kasem Paik
[email protected]I'm always looking for new red wine cake recipes, and this one is definitely a winner.
MD AINUL ISLAM
[email protected]This cake is so pretty! It's perfect for any special occasion.
Syed Saqlain
[email protected]I love that this cake can be made ahead of time. It's perfect for busy weeknights.
Kiran Punmagar
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Mohsin Mahi
[email protected]This cake is so moist and flavorful. I love the subtle hint of red wine in the batter.
Helal miya
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm definitely going to be making this cake again.
Syco Dani
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Valentine Musakanya
[email protected]The frosting on this cake is amazing! It's light and fluffy, and it pairs perfectly with the rich chocolate cake.
Babyjr Taungakava
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just as a weeknight dessert.
Muhmmad ahmad Muhmmad ahmad
[email protected]I love that this recipe uses red wine instead of traditional milk or water. It gives the cake a unique and delicious flavor.
Asamoah Samuel
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make, and it tasted even better the next day.
Cadnaan Anelka
[email protected]This cake was a hit at my dinner party! Everyone raved about the flavor and texture.
EmmaLeigh McCracken
[email protected]I'm not usually a fan of red wine in desserts, but this cake changed my mind. The wine added a subtle depth of flavor that really complemented the chocolate.
MD SHOIB SA
[email protected]This red wine cake was divine! The flavor was rich and complex, with a perfect balance of sweetness and tartness. The texture was moist and tender, and the cake was beautifully presented.