Quinoa gets the sweet treatment in this refreshing summer salad with strawberries, blueberries, and red currants (though you can easily sub raspberries or blackberries in for the currants).
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 8
Steps:
- Make the dressing. In a small bowl, whisk together the lime zest, lime juice, honey, and peppermint. Set aside.
- Place the quinoa, blueberries, strawberries, and red currants in a large bowl. Pour the dressing over the top and toss gently. Serve.
- Keep refrigerated in an airtight container for up to two days, but I think it's better when served right after assembling.
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Raise Beee
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Belwa Parsa
[email protected]I love the dressing on this salad! It's so light and refreshing.
Saimon Hossen
[email protected]This salad is a great make-ahead meal. It's perfect for picnics or potlucks.
Nancy Wageh
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to add some protein.
Justus Gathimbu
[email protected]This salad is so easy to make! It's perfect for a busy weeknight meal.
Abul hosen
[email protected]I love the colors of this salad! It's so festive and fun.
Mudassar jutt
[email protected]This salad is a great way to use up leftover quinoa. It's also a great way to get your fruits and vegetables in.
mr osman
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. It's so good!
Vivian Ryan
[email protected]This is the best quinoa salad I've ever had! It's so flavorful and satisfying.
Muhammad Zahad
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Thabang Mandlazi
[email protected]This salad is so refreshing and delicious! I love the combination of flavors and textures. It's perfect for a summer party or picnic.