RED, WHITE AND BLUEBERRY TRIFLE
Provided by Food Network Kitchen
Categories dessert
Time 8h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Trim and quarter the strawberries and set aside. Combine the blueberries, blackberries, 1/2 cup granulated sugar, 1/3 cup water, lemon zest, juice and salt in a medium saucepot. Bring to a simmer over medium heat and continue to cook, stirring occasionally, until the berries break down and the sauce thickens, 15 to 20 minutes. Remove from the heat and cool.
- Place the cream cheese, 1/4 cup cream, the remaining 1/4 cup granulated sugar and the vanilla extract in a large bowl and beat on medium speed until smooth and fluffy. In a second large bowl, whip the remaining cream until stiff peaks form. Fold about one-quarter of the whipped cream into the cream cheese mixture until lightened, and then fold in the remaining whipped cream.
- To assemble the trifle, rip or cut the angel food cake into 2-inch pieces. Place half the cake pieces in the bottom of a 12-to-14-cup trifle dish or large bowl. Top with about half the blueberry sauce, half the cream and half the quartered strawberries. Repeat the layers with the remaining cake, berry sauce, cream and strawberries. Cover with plastic wrap and chill 8 hours or overnight. Before serving either dust with confectioners' sugar or heat the apple jelly in the microwave for 25 seconds to loosen, and then brush over the strawberries.
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Tasal pashton
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time, and it turned out beautifully.
Camí la Pro C:
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the berries add a pop of sweetness and tartness.
JR Rimon vai
[email protected]I've made this trifle several times and it's always a success. It's a great dessert for any occasion.
Sono Khan
[email protected]This trifle is so easy to make and it's always a hit. I love the combination of flavors and textures.
ALAE LEGEND
[email protected]This trifle is a hit with my family and friends. It's always a crowd-pleaser.
Aragon Denförste
[email protected]I love this trifle! It's the perfect dessert for any summer gathering.
Tomas
[email protected]This trifle is a keeper! It's so good that I've already made it twice.
Zaachi Malic
[email protected]This trifle is delicious and easy to make. I will definitely be making it again.
Adrion Jimenez
[email protected]I made this trifle for my family and they loved it! It's a great dessert for any occasion.
Arianna Jones
[email protected]This trifle is so festive and patriotic! It's perfect for Memorial Day, 4th of July, or any other summer holiday.
REHMAN YT
[email protected]I'm not a big fan of trifles, but this one was really good! The combination of flavors and textures was perfect.
Carter Wilson
[email protected]This trifle is a great way to use up leftover cake and berries. It's also a great dessert to make for a crowd.
Evalynn Landis
[email protected]I love how easy this trifle is to make. I was able to whip it up in no time, and it turned out beautifully.
MOHA RAJA
[email protected]This trifle is the perfect summer dessert! It's light and refreshing, and the berries add a pop of sweetness and tartness.
Chathuki Himansa
[email protected]I made this trifle for a potluck and it was a total showstopper! It was so easy to make and everyone raved about how delicious it was.
specs Molly
[email protected]This trifle was a huge hit at my 4th of July BBQ! Everyone loved the combination of red, white, and blue berries, and the cake and pudding layers were perfectly moist and flavorful.