RED, WHITE, AND BLUEBERRY SHORTCAKE
Fruity shortcake that's perfect for patriotic holidays.
Provided by Bert
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h27m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square baking dish.
- Mix strawberries and blueberries with 1/4 cup sugar in a bowl, and set aside. Mix the cream cheese with the marshmallow creme in a separate bowl until smooth, and set aside. In another bowl, mix the baking mix, milk, 3 tablespoons of sugar, and melted butter into a smooth batter. Pour the batter into the prepared baking dish.
- Bake in the preheated oven until lightly golden brown on top, 12 to 15 minutes. Allow to cool in the pan.
- Spread the berry mixture and juice over the cooled shortcake, saving a few pretty berries aside for garnish. With a spatula, gently press down on the berries to allow the juices to soak into the cake. Spread the cream cheese mixture over the fruit, and garnish with the reserved berries. Chill in refrigerator for at least 30 minutes before cutting in squares to serve.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 88.7 g, Cholesterol 58 mg, Fat 26.7 g, Fiber 4.2 g, Protein 7.9 g, SaturatedFat 14 g, Sodium 776.7 mg, Sugar 49 g
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[email protected]The shortcake was a bit too dense. I think I would have used less flour in the batter.
Montavious Jones
[email protected]The shortcake was a bit bland. I think I would have added more spices to the batter.
Nina Johnson
[email protected]The shortcake was good, but I think it could have been better with fresh blueberries instead of frozen blueberries.
himel shopno
[email protected]The shortcake was a bit dry. I think I would have added a little more liquid to the batter.
zayel borland
[email protected]This shortcake was a little too sweet for my taste. I think I would have preferred it with less sugar.
C2 Kaden
[email protected]This recipe is a keeper! The shortcake was moist and fluffy, the blueberries were sweet and juicy, and the whipped cream was light and airy. I will definitely be making this recipe again and again.
Esther Adeyemi
[email protected]This shortcake is a great way to use up fresh berries. It's also a delicious and festive dessert for any summer gathering.
Mira Stha
[email protected]I've made this shortcake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mustafe Abdi
[email protected]This is the best shortcake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Xx_sicktory_xX
[email protected]This shortcake is a must-try! The flavors are incredible and the texture is perfect.
Shresha
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Beeba Munda
[email protected]This shortcake was a hit! Everyone loved it, and I even had to make a second batch. The recipe was easy to follow and the results were amazing.
Lea Thalia Mekana
[email protected]The shortcake was easy to make and turned out great! The cake was perfect, the blueberries were a nice touch, and the whipped cream was the perfect finishing touch.
Orlisa Deschene
[email protected]The shortcake was delicious! The cake was moist and fluffy, the blueberries were sweet and juicy, and the whipped cream was light and airy. I would definitely make this recipe again.
MD Mithu Hossen
[email protected]This shortcake was just okay. The cake was a little dry, and the blueberries were a little tart. The whipped cream was good, but it wasn't enough to save the dish. I probably won't make this recipe again.
Raja Manzoor
[email protected]This shortcake was a disappointment. The cake was dry and crumbly, the blueberries were sour, and the whipped cream was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this recipe again.
Jean D Amour DUSABIMANA
[email protected]This shortcake was so easy to make, and it turned out so delicious! I'm not much of a baker, but I was able to follow the recipe easily and the results were impressive. The cake was moist and fluffy, the blueberries were sweet and juicy, and the whip
Julian Barlow
[email protected]I made this shortcake for my family's Memorial Day picnic, and it was a huge success! Everyone loved it, and I even had to make a second batch. The recipe was easy to follow, and the results were amazing. The cake was perfectly golden brown, the blue
Siam Vaiya
[email protected]This red, white, and blueberry shortcake was a hit at my 4th of July party! The colors were so festive, and the flavors were delicious. The cake was moist and fluffy, the blueberries were sweet and juicy, and the whipped cream was light and airy. I w