RED, WHITE, AND BLUEBERRY CHEESECAKE TART
Steal focus from the fireworks with this splashy Fourth of July dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Number Of Ingredients 12
Steps:
- Make crust: Preheat oven to 350 degrees. In a food processor, grind graham crackers, almonds, and 1/4 cup sugar until finely ground; add butter, and process until moistened. Transfer to a 9-inch removable-bottom tart pan. Using the base of a dry measuring cup, press mixture firmly into the bottom and up sides of pan. Freeze at least 15 minutes.
- Make filling and bake: Carefully wipe processor blade and bowl clean. Place cream cheese, sour cream, 1/2 cup sugar, egg, vanilla, and salt in food processor; blend just until smooth. Place tart pan on a rimmed baking sheet; fill with cheesecake mixture. Bake until filling is just set, 30 to 35 minutes. Transfer tart pan to a wire rack to cool completely.
- Meanwhile, make topping: In a medium saucepan, combine plums, 1/2 cup sugar, and lemon juice. Cook at a rapid simmer over medium-high heat, stirring frequently, until mixture is jamlike and moves around pan in a single mass when stirred, 15 to 25 minutes (time will depend on ripeness of fruit). Reserve 1 tablespoon cooking liquid (no solids) for blueberries; cool remaining plum mixture.
- Assemble tart: Leaving a 1-inch border, spread cooled plum mixture over tart. Reheat reserved plum liquid (on stove or in microwave) until liquefied. In a medium bowl, combine with blueberries, and scatter on top of plum mixture. Chill until ready to serve, at least 2 hours and up to 1 day. Remove from pan before serving.
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Ajayi Naomi
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and asked for the recipe.
Jabbar Prince
[email protected]This cheesecake was delicious! I made it for my family and they all loved it.
jihad Haji
[email protected]This cheesecake was easy to make and turned out great! The cheesecake was creamy and the berries were tart and sweet. The crust was also very good.
Zelalem Agegnehu
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and asked for the recipe.
juan negrete
[email protected]This cheesecake was delicious! I made it for my family and they all loved it.
Cindy Baptiste
[email protected]This cheesecake was easy to make and turned out great! The cheesecake was creamy and the berries were tart and sweet. The crust was also very good.
Usman Yousaf
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and asked for the recipe.
Magobi Shafiq
[email protected]This cheesecake was delicious! I made it for my family and they all loved it. The cheesecake was creamy and the berries were tart and sweet. The crust was also very good.
Frank Yeboah
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The cheesecake was creamy and the berries were tart and sweet. The crust was also very good.
Miley Hayes
[email protected]This recipe was easy to follow and the cheesecake turned out great! I used fresh blueberries and they were delicious. The crust was also very good. I would definitely make this cheesecake again.
Emmanuella Orlu
[email protected]This was a great recipe! I made it for a party and everyone loved it. The cheesecake was creamy and the berries were tart and sweet. The crust was also very good. I would definitely recommend this recipe to others.