RED, WHITE, AND BLUEBERRY CHEESECAKE PIE
This recipe was given to me for a 4th of July celebration. It has an unusual crust. Garnish with whipped cream, if desired.
Provided by JJOHN32
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- On a flat surface, place one sheet of phyllo dough. Brush it with melted butter, and cover with another piece of phyllo. Repeat until all 8 sheets are used. Using kitchen scissors, cut layered phyllo into a 12- to 13-inch circle. Carefully press circle into a greased 9-inch pie plate; gently fan edges.
- Bake in preheated oven until edges are just golden, 6 to 8 minutes; cool slightly on a wire rack. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a medium bowl, beat cream cheese, sugar, and vanilla with an electric mixer until light and fluffy. Beat in eggs until well combined. Fold in 1 cup of blueberries. Pour filling into prepared crust.
- Bake at 350 degrees F (175 degrees C) until set, 40 to 50 minutes. To prevent the crust from over-browning, gently cover pie with foil for the last 25 minutes of baking. Cool completely on a wire rack.
- In a small bowl, beat jelly until smooth; spread over cheese filling. Arrange 1 cup blueberries on top in a star pattern.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 43.6 g, Cholesterol 143.8 mg, Fat 33.3 g, Fiber 1.2 g, Protein 7.8 g, SaturatedFat 20.1 g, Sodium 322 mg, Sugar 29.2 g
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BD HANIF
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing! The crust was so flaky and the cheesecake filling was so creamy and smooth. The blueberries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recomm
Concelio Madden
[email protected]This is the best cheesecake pie I've ever had! The crust is perfectly flaky, the cheesecake filling is creamy and smooth, and the blueberries are the perfect topping. I will definitely be making this again.
Berly Fullerton
[email protected]I made this cheesecake pie for a potluck and it was a huge hit! Everyone loved it. The cheesecake filling was so creamy and smooth, and the blueberries added a nice tartness. The red, white, and blue colors were perfect for the occasion.
Avery Dalgleish
[email protected]This cheesecake pie is the perfect dessert for a summer party. It's light and refreshing, and the red, white, and blue colors are so festive. I would definitely recommend this recipe.
Sasha Galindo
[email protected]I'm not a baker, but this cheesecake pie was easy to make and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Ahmed Ishfaq
[email protected]This cheesecake pie is delicious! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the blueberries add a nice tartness. I would definitely recommend this recipe to anyone looking for a patriotic dessert.
Emon Emon
[email protected]I love the red, white, and blue colors of this cheesecake pie. It's perfect for a patriotic party or celebration. The cheesecake filling is creamy and smooth, and the blueberries add a nice pop of flavor.
Mohamed Inzam
[email protected]This cheesecake pie is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a hit.
mahan mohammadianpour
[email protected]I'm not a huge fan of cheesecake, but this pie was amazing! The crust was so flaky and the cheesecake filling was so creamy and smooth. The blueberries added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recomm
Beccaria Jack
[email protected]This is the best cheesecake pie I've ever had! The crust is perfectly flaky, the cheesecake filling is creamy and smooth, and the blueberries are the perfect topping. I will definitely be making this again.
Lerato Samuel
[email protected]I made this cheesecake pie for a 4th of July party and it was a huge hit! Everyone loved it. The cheesecake filling was so creamy and smooth, and the blueberries added a nice pop of flavor. The red, white, and blue colors were perfect for the occasio
XboxGamerRSA
[email protected]This cheesecake pie is delicious! The crust is flaky and buttery, the cheesecake filling is creamy and smooth, and the blueberries add a nice tartness. I would definitely recommend this recipe to anyone looking for a patriotic dessert.
Mian Muneeb
[email protected]I love this recipe! It's so easy to follow and the cheesecake always turns out perfect. I've made it for birthdays, potlucks, and even just for a special treat for my family. It's always a hit.
Peter Njambi
[email protected]This recipe is a winner! The cheesecake filling is creamy and rich, the blueberries add a pop of sweetness and tartness, and the red, white, and blue colors make it perfect for a patriotic party. I would definitely make this again.