RED, WHITE AND BLUE PITA POCKETS
Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don't wait for the Fourth of July to serve them; they're fantastic any night of the year! Charlene Chambers - Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the vinegar, oil and garlic; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight., In a small bowl, combine sour cream and blue cheese; set aside. Drain and discard marinade., In a large nonstick skillet or wok coated with cooking spray, stir-fry beef for 2-3 minutes or until no longer pink. Line pita halves with lettuce, red peppers and onion; fill each with 1/3 cup beef. Serve with sour cream mixture.
Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 522mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges
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Malik Anas
[email protected]I'm not sure about the red, white, and blue fillings, but the pita pockets themselves look great.
Malak Bahgat
[email protected]These pita pockets look so delicious. I'm definitely going to make them for my next party.
Jodhpur Mia
[email protected]I can't wait to try these pita pockets with different fillings.
D “Krazy” VanCalsem
[email protected]These pita pockets are a great way to get your kids to eat their fruits and vegetables.
Delight Swae
[email protected]I'm so glad I found this recipe. These pita pockets are now my go-to party food.
Ariful Is
[email protected]These pita pockets were so delicious! The flavors of the red, white, and blue fillings were perfect together.
Kumneger Seifu
[email protected]I love how versatile these pita pockets are. You can fill them with anything you like, so they're perfect for any occasion.
Furqan Wadera
[email protected]These pita pockets are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Chimaobi
[email protected]I made these pita pockets for my kids' lunch and they were a huge success. They're so much healthier than the usual sandwiches and my kids loved the fun colors.
Junior Welle
[email protected]These pita pockets were a hit at my 4th of July party! They were so easy to make and everyone loved them. I especially liked that I could customize them with different fillings.