RED, WHITE, AND BLUE JELLO
Jello and yogurt are a classic combination, and I prefer this to the typical cool whip layer. I prefer to boil the water in the microwave - 2 cups take about 2 minutes. I also stick my jello in the freezer for 10-15 minutes so it sets faster between layers :). I use a plain tasting yogurt, so add 1/2 cup sugar, but you can leave it out if you are happy with the flavor of your yogurt. Cooking time is time to set in the freezer.
Provided by Random Rachel
Categories Dessert
Time 1h
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil. Pour over red jello, mix well for 2 minutes (as directed on package.) Fill a 2 cup measure with ice, and add water to make 2 cups ice water. Add to jello, stirring until almost all ice is melted. Fish out any remaining pieces if necessary.
- Pour into a 13x9x2 inch pan with cover. Freeze 10-15 minutes until set. (I don't know how long it takes to set in the fridge.).
- Bring 2 cups of water to a boil. (If you are adding sugar, stir it into the gelatin before adding the water.) Pour water over 3 packs unflavored gelatin, mix well for 2 minutes (as directed on package.) Instead of adding cold water, add vanilla flavored yogurt, mix well. Quickly pour over red layer, and stick in freezer to set. (I found that the white layer set much quicker than the others, and needed smoothing out to look even.).
- Prepare the blue layer exactly like the red layer in step one. Pour over the white layer. Set in the freezer if you need it quickly, or set in the fridge for several hours. k.
- I didn't unmold mine, it looks pretty in the clear pan I made it in, and stayed intact when removed with a spatula. If you have a trifle bowl, I think it would make a beautiful presentation - you could do a 1/2 layer of red, then white, then blue, then red, then white, then blue again. I'll have to see if I can borrow a trifle bowl :).
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Matthew Graham
[email protected]This is the best red, white, and blue jello recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
McKenzie Johnson
[email protected]I love the idea of this recipe, but I think it needs a little more flavor. I might try adding some fruit or nuts next time.
BRILLIANT MAJOZI
[email protected]This recipe was a little too time-consuming for me. I think I'll stick to my old standby jello recipe.
Sandra Noble
[email protected]I'm always looking for new and creative jello recipes, and this one definitely fits the bill. The kids loved the colors and the adults loved the taste.
George Mtz
[email protected]This was the perfect dessert for my summer cookout. It was light and refreshing, and the colors were so festive.
Mahesh Nepali
[email protected]I'm not a big fan of jello, but this recipe changed my mind. The flavors and textures are amazing.
Akeel Cool
[email protected]This recipe is a keeper! It's so easy to make and it always turns out perfect. I love serving it at parties because it's always a crowd-pleaser.
If you pick me If has to be forever
[email protected]I had a hard time getting the layers to set properly. I think I might have over-mixed the batter.
rakesh sahani
[email protected]This jello was a little too sweet for my taste, but I think that's just a personal preference. The texture was great and it looked very festive.
Herbert Gonzales
[email protected]I've tried many red, white, and blue jello recipes, but this one is by far the best. The layers are perfect and the flavor is amazing.
Milicent juliet Mutandwa
[email protected]This recipe was super easy to follow and the jello turned out great! I used fresh berries and they really made the dish pop.
David Hawkins
[email protected]I made this for my family and they all loved it! The texture was perfect and the flavor was delicious. I will definitely be making this again.
Robert Espinosa
[email protected]This was a hit at my 4th of July party! The kids loved the colors and the adults loved the taste. It was a great way to celebrate the holiday.