RED, WHITE, AND BLUE BRUSCHETTA
An all-American twist to a classic appetizer.
Provided by James Roos
Categories Appetizers and Snacks Bruschetta Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.
- Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 49 g, Cholesterol 24.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 18.4 g, SaturatedFat 6 g, Sodium 590.3 mg, Sugar 2.4 g
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Shaye Wilaon
[email protected]This is a great recipe for a patriotic party. The colors are so festive and the flavors are delicious.
Curtis Aniceto
[email protected]I made this recipe for my kids and they loved it. They especially liked the sweet berries.
Jose Suarez
[email protected]This recipe is a great way to use up leftover berries. I also like to add a drizzle of balsamic vinegar for a little extra flavor.
RAHUL ROYAL KING 336
[email protected]I've made this recipe several times and it's always a hit. I love the way the colors of the berries look on the bruschetta.
ZEYOUNG
[email protected]This recipe is a great way to celebrate the 4th of July. It's easy to make and it's always a crowd-pleaser.
Usman samuel Awutu
[email protected]I made this recipe for my family and they all loved it. The bruschetta was so easy to make and it was a great way to use up some fresh berries.
Precious P.
[email protected]This recipe is a great way to celebrate the 4th of July. It's easy to make and it's always a crowd-pleaser.
Wayne Green
[email protected]I've made this recipe several times and it's always a hit. I love the way the goat cheese and berries complement each other.
ROBEUL
[email protected]This is a great recipe for a patriotic party. The colors are so festive and the flavors are delicious.
Technical Service
[email protected]I made this recipe for my kids and they loved it. They especially liked the sweet berries.
Ramesh Chettri
[email protected]This recipe is a great way to use up leftover berries. I also like to add a drizzle of balsamic vinegar for a little extra flavor.
Zuhaib Baloch
[email protected]I've made this recipe several times and it's always a hit. I love the way the colors of the berries look on the bruschetta.
Shamar McDowell
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a crowd-pleaser.
abdallah Ihihi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors and the festive presentation.
MD: Fahim Ahmed
[email protected]This recipe was delicious! The berries were sweet and juicy, and the goat cheese added a tangy creaminess. The basil added a nice fresh flavor.
Ujene Ifeanyi
[email protected]I've made this recipe several times and it's always a hit. I love the way the flavors of the berries and the goat cheese complement each other.
Hassen Ahmednur
[email protected]This recipe is a great way to celebrate the 4th of July. It's easy to make and it's always a crowd-pleaser.
Mandy Michele
[email protected]I made this recipe for my family and they all loved it. The bruschetta was so easy to make and it was a great way to use up some fresh berries.
Park Sana
[email protected]This recipe was a hit at my 4th of July party! The colors were so festive and the flavors were delicious. I loved the combination of the sweet berries and the tangy goat cheese.