RED VELVET WHOOPIE PIES
Try our whoopie pies, large red velvet, cake-like sweet sandwiches with a fluffy white filling and a berry bonus! Yum.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper or lightly spray with cooking spray.
- In large bowl, beat cookie ingredients with electric mixer on low speed until moistened; beat 1 minute longer on high speed. Drop batter by 1/4 cupfuls 2 inches apart onto cookie sheets.
- Bake 13 to 16 minutes or until set (do not overbake). Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In large bowl, beat filling ingredients with electric mixer on high speed until light and fluffy. For each sandwich cookie pie, spread about 1/4 cup filling on bottom of 1 cooled cookie. Top with blueberries, raspberries and second cookie, bottom side down. Store covered in refrigerator.
Nutrition Facts : Calories 700, Carbohydrate 88 g, Cholesterol 125 mg, Fat 7, Fiber 2 g, Protein 5 g, SaturatedFat 17 g, ServingSize 1 Sandwich Cookie, Sodium 740 mg, Sugar 63 g, TransFat 1 g
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Shatilah Burden
[email protected]These whoopie pies were just okay. They were a bit too dry for my taste.
Thapa Magar
[email protected]These whoopie pies were so easy to make and they turned out so cute! I can't wait to make them again for my next party.
Delyne Witbooi
[email protected]I'm not a big fan of red velvet cake, but these whoopie pies were amazing! The cream cheese frosting was the perfect balance to the sweetness of the cake.
Hassell Mclin
[email protected]These whoopie pies were the perfect treat for my daughter's birthday party. They were a big hit with all the kids.
Mike Mwawasi (Baba Hezzy)
[email protected]I made these whoopie pies for a bake sale and they were a huge hit! Everyone raved about how delicious they were.
Jae's Productions
[email protected]These whoopie pies were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Yahuza Mubarak
[email protected]I'm not sure what went wrong, but my whoopie pies turned out flat and dense. Maybe I didn't mix the batter enough?
Rinnah Achieng
[email protected]The recipe was easy to follow, but the whoopie pies didn't turn out as expected. They were a bit dry and the frosting was too runny.
Ghunnar katyal
[email protected]These whoopie pies were a bit too sweet for my taste, but they were still good.
cem sacakli
[email protected]These were easy to make and tasted great! I used a heart-shaped cookie cutter to make them even more festive for Valentine's Day.
Victoria Szczepanski
[email protected]I followed the recipe exactly and the whoopie pies turned out great! They were a little time-consuming to make, but they were worth it.
akilu salisu
[email protected]These whoopie pies were delicious! The red velvet cake was moist and flavorful, and the cream cheese frosting was light and fluffy. I would definitely recommend this recipe.
Aksha Malik Azan1
[email protected]I've made these Red Velvet Whoopie Pies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Umer Raza
[email protected]These Red Velvet Whoopie Pies were a hit at my party! They were so moist and flavorful, and the cream cheese frosting was the perfect complement. I will definitely be making these again.