RED VELVET WAFFLES
Make and share this Red Velvet Waffles recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 30m
Yield 4 waffles
Number Of Ingredients 12
Steps:
- Preheat waffle iron. Preheat oven to 225 degrees.
- In a microwave safe bowl, combine maple syrup and cream cheese. Microwave on high, in 20 second bursts, whisking at each interval, until cream cheese is melted and mixture is smooth. Set aside.
- In a medium bowl, mix to combine bisquick, granulated sugar, and cocoa powder.
- Add milk, egg, oil, and vanilla. Mix until a smooth batter forms.
- Add enough red food coloring, drop by drop, to yield a deep red color.
- Spray waffle iron with nonstick cooking spray. Pour ⅔ cup batter onto waffle iron and let cook until golden on the edges and cooked through.
- Remove to a cooling rack fit in a sheet pan and transfer to oven to keep warm, if desired. Repeat with remaining batter.
- Rewarm maple cream cheese syrup if necessary and drizzle atop red velvet waffles. Serve with whipped cream on the side.
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Warren Dikezia
[email protected]I love red velvet waffles!
Leroy Murphy
[email protected]This looks amazing!
Ft Shohel
[email protected]Can't wait to try this!
Bassanio Makama
[email protected]5 stars!
Idowu Afolorunso
[email protected]Definitely a keeper!
Bunmi Ojo
[email protected]Yum!
Indy Ocampo
[email protected]I made these waffles for a brunch party and they were a big hit! Everyone loved the unique flavor and the cream cheese frosting was a delicious addition. I would definitely recommend this recipe to anyone looking for a special breakfast treat.
Mosharaf Haqyar
[email protected]These waffles were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Thomas Skhosana
[email protected]I've tried many red velvet waffle recipes, but this one is definitely my favorite. The waffles are light and fluffy, and the cream cheese frosting is the perfect balance of sweet and tangy. I will definitely be making these waffles again and again.
Ad kanju
[email protected]The waffles were easy to make and turned out great! I used a regular waffle iron and they cooked evenly. The cream cheese frosting was a bit too sweet for my taste, but overall these waffles were a success.
rafia iddrisu
[email protected]I made these waffles for a brunch party and they were a big hit! Everyone loved the unique flavor and the cream cheese frosting was a delicious addition. I would definitely recommend this recipe to anyone looking for a special breakfast treat.
Raheem Gabol
[email protected]These waffles were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Anaya Wallace
[email protected]I've tried many red velvet waffle recipes, but this one is by far the best. The waffles are light and fluffy, and the cream cheese frosting is the perfect balance of sweet and tangy. I will definitely be making these waffles again and again.
Ebuka Divine
[email protected]The waffles were easy to make and turned out great! I used a heart-shaped waffle iron and they were perfect for Valentine's Day breakfast. The cream cheese frosting was a bit too sweet for my taste, but overall these waffles were a success.
Gulfham hassan Gulfham
[email protected]I made these waffles for my family and they were a hit! Everyone loved the unique flavor of the red velvet batter and the cream cheese frosting was a delicious addition. I would highly recommend this recipe to anyone looking for a fun and easy breakf
Skhumbuzo Khoza
[email protected]These waffles were absolutely delicious! The red velvet batter was so flavorful and the cream cheese frosting was the perfect topping. I'll definitely be making these again.