RED VELVET POUND CAKE
You gussed it...another recipe from my church cookbook. Thank you, Melissa, for submitting this recipe.
Provided by Bea L.
Categories Chocolate
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. CAKE: Preheat oven to 300. Grease 10" tube pan with crisco and then sprinkle with sugar or flour to coat or spray with Baker's Joy. I actually like using Wilton Cake Release. Sift flour & baking powder together and set aside.
- 2. Cream crisco, butter and sugar. Add eggs, one at a time, mixing well after each addition. Add cocoa, vanilla, salt & food coloring. Mix well.
- 3. Now to that add alternately the flour mixture and milk, beginning and ending with the flour mixture and combine well.
- 4. Pour into prepared tube pan and bake at 300 for approximately 90 minutes. Cool completely before icing cake.
- 5. ICING: With mixer, cream together the butter and cream cheese. Slowly add the powdered sugar then the vanilla. Cream until smooth. Ice cooled cake. Just double the recipe if you like more icing.
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Mahmuda Parvin
[email protected]This cake was a bit too sweet for me, but my guests seemed to enjoy it.
mena manosa
[email protected]My family loved this cake! It was gone in no time.
Sayyed Dev
[email protected]This cake was perfect for my Valentine's Day party.
Adnan ul haq
[email protected]I would definitely make this cake again.
Testtest Testtest
[email protected]This cake was a bit dry, but the flavor was good.
Live Asia
[email protected]Delicious!
Ruby Rayos
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and the cream cheese frosting was the perfect finishing touch.
Hidayat Rahmani
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful. The cream cheese frosting was the perfect complement.
Hatem Chagtmi
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. It was very moist and fluffy, and the cream cheese frosting was delicious.
Goodness Chukwu
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always delicious. My family and friends love it!
Teresa Bowles
[email protected]This red velvet pound cake was a hit at my last dinner party! Everyone loved the moist, fluffy texture and the rich, decadent flavor. The cream cheese frosting was the perfect finishing touch.