RED VELVET POUND CAKE
I don't remember where I found this recipe, to be honest! It's super easy to make and you can change it up with different flavors of cake mix & puddings to fit your mood & the season. It's such a moist cake, the glaze can be optional!
Provided by Lori Brainerd
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Grease a 10-inch bundt pan & set aside.
- 2. In a large bowl, combine all ingredients in order given. Beat on medium speed for 2 minutes; pour into prepared pan. Bake 50 to 60 minutes. Cool in pan 10 - 15 minutes before removing to serving plate. For glaze, use 1/2 cup frosting & microwave 15 - 30 seconds until liquid; drizzle over cake.
- 3. You can use any combination of cake mix & pudding...I've tried lemon cake mix and lemon pudding, chocolate cake mix & chocolate pudding with white glaze, and at Halloween I made it with spice cake mix and pumpkin spice pudding, with cream cheese frosting.
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Lilly Denise moon
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I won't be making this recipe again.
S Henderson
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
MACRO KACHUPA
[email protected]I'm not a huge fan of red velvet cake, but this one was really good. The cake was moist and fluffy, and the frosting was creamy and tangy.
debashish biswas
[email protected]This cake is so moist and flavorful. The cream cheese frosting is the perfect complement to the red velvet cake.
Sean Joseph
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best red velvet cake he's ever had.
Mustakim Islam
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Ngonie Chibatwa
[email protected]I've been looking for a good red velvet pound cake recipe for a while now and I finally found it! This cake is everything I was looking for and more. It's moist, flavorful, and has the perfect amount of sweetness.
Javed Jaan
[email protected]This cake is beautiful and delicious! I made it for my daughter's birthday party and it was a huge success. Everyone loved it.
Pubg Yricks
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of red velvet cake, but I'm so glad I did! This cake is amazing. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Janak Saud
[email protected]This cake was a hit at my party! Everyone loved it. The red velvet color is so festive and the cake itself is so delicious.
Kareem Adelfarid
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always impressive. I highly recommend it!
Amy Harris
[email protected]This red velvet pound cake is divine! The texture is so moist and fluffy, and the flavor is perfectly balanced between sweet and tangy. I loved the cream cheese frosting, it really took the cake to the next level.