RED VELVET COOKIES
Make and share this Red Velvet Cookies recipe from Food.com.
Provided by CollegeCulinista
Categories Dessert
Time 25m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Cream butter and sugars together in a large bowl until light and fluffy. Add in eggs and vanilla and mix well. Then, add food coloring and beat all together.
- In a medium bowl, mix flours, baking soda, salt, and cocoa powder. Add to the wet ingredients in the large bowl and mix with an electric mixer until just combined.
- Add cream cheese to the bowl in tbsp sized chunks and mix until you have a nice swirl.
- 5. Scoop out tbsp sized balls onto a greased or lined cookie sheet. Bake for 12-14 minutes.
Nutrition Facts : Calories 92, Fat 4.7, SaturatedFat 2.8, Cholesterol 19.3, Sodium 93, Carbohydrate 11.7, Fiber 0.8, Sugar 5.2, Protein 1.6
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Tuhin Raj
[email protected]These cookies are the best! I highly recommend them.
Adrian Fugon
[email protected]I'm so glad I found this recipe. These cookies are amazing and they're so easy to make.
Marwen Jamil
[email protected]These cookies are so delicious and festive. I love making them for Christmas.
Chisanga Bwalya
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for red velvet cookies.
Kiran Rajpoot
[email protected]These cookies are the perfect combination of sweet and tangy. I love the cream cheese frosting.
Amine Loukkal
[email protected]I made these cookies for my daughter's birthday party and they were a huge success! The kids loved them.
Jawad Wattoo
[email protected]These cookies were a hit at my party! Everyone loved them.
Sheikh mohammod ali
[email protected]I'm not usually a fan of red velvet cake, but these cookies are amazing! The flavor is perfect and they're so soft and chewy.
Jennifer Kyerewaa
[email protected]These cookies are so easy to make and they turned out so moist and delicious! I'll definitely be making them again.
Sudes Sudes
[email protected]Red velvet cookies? Yes, please!