RED VELVET-COCONUT BISCOTTI
The red tint makes this biscotti recipe a special treat, especially for Valentine's Day and Christmas. A white chocolate drizzle adds to its appeal.
Provided by SHORECOOK
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 2h10m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cake mix, flour, eggs, and oil in a large bowl; beat using an electric mixer until smooth and creamy. Fold in flaked coconut. Divide dough in half. Shape each portion into a 4 1/2x12-inch log and place onto a prepared baking sheet.
- Bake in the preheated oven until firm, about 25 minutes. Remove from oven and reduce oven temperature to 310 degrees F (155 degrees C). Place loaves onto wire racks until cool enough to handle, about 5 minutes, retaining parchment on baking sheets.
- Slice logs into 1/2-inch slices and place biscotti onto the prepared baking sheets.
- Bake in the hot oven for 8 minutes, turn, and bake until dry, about 8 more minutes. Remove and place onto wire racks to cool completely.
- Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in shortening to thin out chocolate.
- Drizzle white chocolate over cooled biscotti and let dry, about 1 hour.
Nutrition Facts : Calories 192 calories, Carbohydrate 25 g, Cholesterol 21 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 4.5 g, Sodium 124 mg, Sugar 7.8 g
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BOGERE ISA
[email protected]These biscotti were a bit dry, but they were still good. I would make them again, but I would add a little more moisture.
Md Robin Ahm
[email protected]I'm not a huge fan of red velvet, but these biscotti were really good. The coconut flavor was a nice touch.
Mashrang Ali
[email protected]These biscotti were delicious! I made them for my family and they loved them. They were easy to make and they turned out perfect.
shazaib malik
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would make them again, but I would reduce the amount of sugar.
Mark Crouch
[email protected]I love these biscotti! They are so easy to make and they are always a hit with my family. I highly recommend them.
Okc Green
[email protected]These biscotti were amazing! I made them for a party and they were a huge hit. I will definitely be making them again.
Brendah Morii
[email protected]These biscotti were a bit dry, but they were still good. I would make them again, but I would add a little more moisture.
Prince Khaleel
[email protected]I'm not a huge fan of red velvet, but these biscotti were really good. The coconut flavor was a nice touch.
Naim Hasan Aupo
[email protected]These biscotti were delicious! I made them for my family and they loved them. They were easy to make and they turned out perfect.
Imtiaz Altaf
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I would make them again, but I would reduce the amount of sugar.
Fonda Cosner
[email protected]I love these biscotti! They are so easy to make and they are always a hit with my friends. I love the red velvet flavor and the coconut adds a nice touch. I highly recommend these biscotti.
Meherunnesa Ruba
[email protected]These biscotti were delicious! I made them for a Christmas party and they were a hit. They were easy to make and the red velvet flavor was perfect. I will definitely be making these again.