I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Provided by Chef V
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h30m
Yield 15
Number Of Ingredients 13
Steps:
- Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl.
- Beat butter with an electric mixer until fluffy, about 2 minutes; beat in brown sugar and white sugar until smooth, about 1 minute. Beat egg, milk, and vanilla extract into butter mixture; beat in food coloring until uniformly colored.
- Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Cover bowl with plastic wrap; place in the refrigerator for 1 hour or up to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Roll dough into 2-inch balls; place on prepared baking sheets and flatten slightly.
- Bake in the preheated oven until edges are lightly browned, about 10 minutes. Sprinkle cookies with a few additional chocolate chips; allow to cool completely.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 28.9 g, Cholesterol 28.8 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 232.3 mg, Sugar 10.6 g
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wail hasan
[email protected]The cookies didn't turn out as I expected. They were a little dry and crumbly.
Dusan Mijatovic
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Charity m Kamutuwe
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household!
Dream Team
[email protected]These cookies are so easy to make and they taste delicious! I love the combination of red velvet and chocolate chips. They're perfect for a quick and easy dessert.
Wajid Noor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Noah Jackie
[email protected]These cookies are amazing! I love the red velvet flavor and the chocolate chips add a perfect touch of sweetness. They're so soft and chewy, and they're perfect for any occasion.
Suriya Islam
[email protected]The cookies didn't turn out as I expected. They were a little dry and crumbly. I'm not sure what I did wrong.
Md Manjur
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think next time I'll use semisweet chocolate chips instead of milk chocolate chips.
GEOVY WOODS
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household!
Richard Grimes
[email protected]These cookies are so easy to make and they taste incredible! I love the combination of red velvet and chocolate chips. They're perfect for any occasion.
Muneeb Ahmed Abbasi
[email protected]Just made these cookies and they are delicious! The red velvet flavor is subtle but there, and the chocolate chips add a nice touch of sweetness. The cookies are soft and chewy, and they held their shape well after baking.
Kay Jay
[email protected]These cookies were a hit! They were so soft and chewy, and the red velvet flavor was perfect. I added some extra chocolate chips, and they turned out amazing. Will definitely make these again!