RED VELVET CHEESECAKE
If you love red velvet cake, here is a new spin on it. I love cheesecake and thought that this would be a great combo. This recipe can easily be halved, but if you are having a party is is just as easy to make two as one. Enjoy!
Provided by Beth Maples
Categories Desserts Cakes Red Velvet Cake Recipes
Time 2h15m
Yield 16
Number Of Ingredients 18
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray 2, 9-inch springform pans with cooking spray.
- Sift flour, salt, baking soda, and cocoa powder into a large bowl. Whisk in oil, 2 eggs, vanilla extract, vinegar, white sugar, and buttermilk. When well blended, whisk in food coloring and water. Pour half of the batter into each prepared pan.
- Bake cakes in preheated oven until cake toothpick inserted in the center comes out clean; about 30 minutes.
- While the cake is cooling, use an electric mixer to beat the cream cheese in a large bowl until smooth. Mix in the sugar and cornstarch; beat until creamy. Add the 2 remaining eggs, one at a time, beating well after each addition. Blend in vanilla. Use a hand whisk to mix in the heavy cream until well blended. Pour half of the batter over each cake layer.
- Bake cheesecakes in preheated oven until set and beginning to brown, 30 to 45 minutes. Cool on a wire rack for 1 hour. Cover and refrigerate until completely cool, about 1 additional hour.
Nutrition Facts : Calories 554.5 calories, Carbohydrate 59.3 g, Cholesterol 124 mg, Fat 32.1 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 16.3 g, Sodium 428.4 mg, Sugar 40.7 g
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Miselie Nordelus
n@yahoo.comWhat is the best way to serve this cheesecake?
Damilare David
d98@aol.comCan I freeze this cheesecake?
Akhona Makhunga
akhona@hotmail.frHow long can I store this cheesecake in the refrigerator?
Sachindra Prajapati
sachindra-p@hotmail.comI don't have a springform pan. Can I use a regular cake pan?
Vernon Burgess
v.b56@hotmail.comThis cheesecake is too expensive to make. I'll pass.
Srabon SM
sm37@gmail.comI'm not a fan of red velvet cake. I don't think I'll like this cheesecake.
Rana Javed
j_r49@hotmail.frThis recipe looks complicated. I don't think I'm up to the challenge.
Injoy all
i@yahoo.comI'm allergic to cream cheese. Is there a substitute I can use?
Mohammad agha Marof Khil
m.khil83@hotmail.comI'm not sure about the red velvet part, but the cheesecake looks great.
Suresh Man Singh Dangol
dangol_s34@hotmail.comThis cheesecake is on my to-bake list. It looks amazing!
Waqas gillani
w_gillani@gmail.comI can't wait to try this recipe. It looks so delicious.
Lenni
lenni@gmail.comThis cheesecake is simply stunning. It's a work of art!
Umbasha Cena
cena@hotmail.co.ukI'm so glad I found this recipe. It's the perfect dessert for any special occasion.
Samad Hassan
s.h100@gmail.comThis cheesecake is a must-try for any red velvet lover. It's rich, creamy, and has the perfect amount of sweetness.
Sujath Madusanka
s53@gmail.comI followed the recipe exactly and the cheesecake turned out perfectly. It was so easy to make and everyone loved it.
Mughal Zaadi
zaadi81@hotmail.comThis cheesecake was absolutely divine! The combination of red velvet and cheesecake is a match made in heaven. I will definitely be making this again and again.
Murtaza Malik
malik.m98@hotmail.frI'm not usually a fan of red velvet cake, but this cheesecake was a game-changer! The cheesecake was creamy and decadent, and the red velvet flavor was subtle and sophisticated.
Jacob Banda
jacob-banda@aol.comThis red velvet cheesecake was a showstopper! The vibrant red color and velvety texture were simply stunning. My friends and family couldn't get enough of it.