RED VELVET CAKE (REDUCED CALORIE VERSION)
Yummy true southern favorite, this is my reduced calorie version. Finish this cake with my recipe for Cream Cheese Frosting. Enjoy!
Provided by TaterBug
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs and sugar together on medium high for 2-3 minutes. Add vanilla, oil, vinegar, food coloring and buttermilk and beat for another 1-2 minutes.
- Mix or sift flour, cocoa, baking soda, and salt.
- Mix dry and wet ingredients together slowly and beat after each addition until just combined.
- Spread into 2 prepared cake pans. Bake 25-30 minutes or until pick inserted comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans, cool for another 30 minutes before frosting.
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laura macdonald
l_macdonald12@hotmail.comI've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
Jefrey Waya
waya-jefrey@hotmail.comThis cake was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make red velvet cake.
Md Adu bakar
m@yahoo.comI made this cake for my daughter's birthday, and she loved it! The cake was so moist and flavorful, and the frosting was the perfect topping.
Md Tawhid
mt@hotmail.frThis cake was delicious! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Saima Gul
s@yahoo.comThis cake was a little too sweet for my taste, but it was still good. I think next time I'll use less sugar in the frosting.
Justin Toro lopez
lopez_j@gmail.comThis cake was a hit at my party! Everyone loved it, and I got so many compliments on it.
Wasim Siddiq
w-siddiq@gmail.comI'm not sure if I did something wrong, but my cake turned out really dry. The flavor was good, but the texture was off.
Golden Tongue
tongue54@yahoo.comThis cake was easy to make and turned out beautifully. The flavor was great, and the frosting was the perfect complement to the cake.
Sadiya Khatun
ks62@gmail.comThis cake was amazing! The perfect combination of moist cake and tangy frosting. I will definitely be making this again.
yunus alam
yunus-a22@yahoo.comI'm not sure what I did wrong, but my cake turned out really dense and crumbly. I followed the recipe exactly, so I'm not sure what happened.
RajuAhmed Ahmed
a.rajuahmed@yahoo.comThis cake was a little dry for my taste, but the frosting was delicious. I think next time I'll try a different recipe for the cake.
Sudine taj-marie Francis
sudine_t92@hotmail.comI love this cake! It's so easy to make and always turns out perfectly. I've made it for birthdays, potlucks, and even just for a snack.
Javeed Khan
j61@hotmail.comI made this cake for a work potluck, and it was a big hit. Everyone raved about how moist and delicious it was.
Bah Salieu
salieu@yahoo.comThis cake was a little too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the frosting.
Joe Bush
b_joe16@gmail.comI've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
Betty Jackson
b_j86@hotmail.comI made this cake for my daughter's birthday party, and it was a total success! The kids loved it, and the adults thought it was delicious too. The cake was moist and flavorful, and the frosting was rich and creamy.
Nisar Sheaik
nisar_sheaik@yahoo.comThis cake was easy to make and turned out perfectly. The instructions were clear and concise, and the cake baked evenly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make red velvet cake.
Zohaib Ali Zohaib Ali
z83@yahoo.comI'm not usually a fan of red velvet cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was creamy and tangy. I loved the combination of flavors.
Boateng Ernest
be42@hotmail.comThis red velvet cake was a huge hit at my party! It was so moist and flavorful, and the cream cheese frosting was the perfect topping. I will definitely be making this cake again.