RED VELVET BUNDT CAKE
Red velvet boxed cake mix is also good baked as a Bundt cake. I drizzled two frosting flavors: White chocolate Ganache and Duncan Hines creamy classic vanilla in a can (microwaved to drizzle). For decoration and another added flavor, I used toasted chopped walnuts and some coconut sprinkled on the top and also on the bottom. ...
Provided by Marge Taggart
Categories Cakes
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Bake at 350 degrees in center of oven. Spray bundt pan with baking Pam.
- 2. Blend cake mix, water, oil, eggs, and vanilla into a large bowl at low speed until moistened, about 30 second. Beat at medium speed for 2 minutes. Pour batter into bundt cake pan.
- 3. Bake for 35 minutes or until cake springs back when touched lightly with your finger and cake begins to pull away from the bundt pan.
- 4. Cool cake in pan on wire rack for 15 minutes. Remove cake to cool for about 30 minutes before frosting.
- 5. FROSTING: For white chocolate ganache heat 1/4 cup heavy whipping cream in microwave for about 30 seconds, or until just at boiling point. Remove from microwave and add 1 cup of white chocolate chips. Whisk until chips are melted and blended into the cream. Let cool until slightly thickened, about 15 minutes. (You can add some powdered sugar to thicken as well.)
- 6. Drizzle white chocolate chip Ganache onto cake. Let set to hardened before adding the canned creamy vanilla frosting.
- 7. Microwave 1 cup of Duncan Hines creamy vanilla frosting for about 10 seconds to drizzle over top of the hardened white chocolate chip Ganache. This adds another flavor and texture. Sprinkle toasted walnuts & coconut on top. Also sprinkle some toasted walnuts on bottom of cake & slightly press into drizzled frosting for decoration.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #dietary #valentines-day #4-hours-or-less
You'll also love
Clint Demere
[email protected]This cake was a little too dry for my taste, but the cream cheese frosting was delicious.
Focus1 Creator
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Benjamin Miller
[email protected]I'm not really a fan of red velvet cake, but this one was really good. The cake was moist and fluffy, and the frosting was creamy and not too sweet.
Simo Raoudi
[email protected]This cake is so moist and flavorful. I love the way the red velvet color swirls with the cream cheese frosting. It's a real showstopper.
Hasnain Gurchani
[email protected]I made this cake for my husband's birthday, and he absolutely loved it. He said it was the best red velvet cake he's ever had.
Alicia daivd
[email protected]This cake was a huge hit at my daughter's birthday party. Everyone loved it, and I've already gotten several requests for the recipe.
Rozie Farooq
[email protected]I've never made a bundt cake before, but this recipe made it so easy. The cake turned out perfectly, and I'm so glad I tried it.
maria Oseni
[email protected]This cake is so festive and perfect for any occasion. I love the way the red velvet color pops against the white cream cheese frosting.
Kokobe Kassa
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Or Jok
[email protected]This cake was a breeze to make, and it turned out beautifully. I'll definitely be making it again.
Chulbuli Tiwari
[email protected]I'm not a big fan of red velvet cake, but this one was really good. The cake was moist and fluffy, and the frosting was creamy and not too sweet.
Samantha Morake
[email protected]This cake is so moist and flavorful. I love the red velvet flavor, and the cream cheese frosting is the perfect finishing touch.
Chandan Paswan
[email protected]I didn't have any buttermilk, so I used sour cream instead. The cake still turned out great!
Syed Jawad Ali
[email protected]The cake was a little dry for my taste, but the cream cheese frosting was delicious.
Lizy Asantewaa
[email protected]This cake was so easy to make, and it looked so impressive when I brought it to my friend's birthday party.
Sadeesha fernando
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for red velvet cake.
Azni Ghumman
[email protected]This red velvet bundt cake was a hit at my party! It was moist and flavorful, and the cream cheese frosting was the perfect complement.