RED SNAPPER WITH TOMATO-OLIVE COMPOTE AND RICE
This light and flavorful dish would also work well with tilapia.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Cook rice according to package instructions; set aside, covered.
- While rice is cooking, heat 1 tablespoon oil in a large skillet over medium heat. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5 to 7 minutes. Add tomatoes and their juice, olives, and capers; cook, stirring occasionally, until slightly thickened, 3 to 5 minutes.
- Meanwhile, place snapper fillets on a rimmed baking sheet. Drizzle with remaining tablespoon oil, and turn to coat. Arrange fillets in a single layer, skin side down. Season generously with salt and pepper.
- Bake until fish flakes easily and is opaque throughout, 10 to 12 minutes. Serve with rice and tomato-olive compote.
Nutrition Facts : Calories 513 g, Fat 15 g, Fiber 1 g, Protein 44 g
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Nachman Bouzaglou
bouzaglou37@yahoo.comThis dish is a bit too complicated for me. I prefer simpler recipes.
Hayden Bell
bell@gmail.comI'm not a big fan of fish, but I really enjoyed this dish. The compote was especially good.
Gudi Luks
l.g76@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Rashid Shaomin
shaomin.rashid80@yahoo.comI've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Nylah Holder
nylahholder11@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Tiago Ivan Martinez
t_m@yahoo.comI made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Basit ali Khan
basit-a70@gmail.comI'm allergic to olives, so I substituted sun-dried tomatoes in the compote. It was still delicious!
Renel St.hilaire
renel-s@hotmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Khankhan EL011
e.k@hotmail.comI'm not sure what I did wrong, but my fish turned out dry. The compote was good, though.
Sp Bablu
spb@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Ganesh Subedi
s@gmail.comI love the combination of flavors in this dish. The fish, tomatoes, olives, and capers all work together perfectly.
Sylvia Casaus
sylvia_casaus@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Farhad Dewan
farhad_dewan@hotmail.frI'm not a big fan of fish, but this dish was surprisingly good. The compote really made the dish.
Esther Minga
e@gmail.comThe fish was a bit overcooked, but the compote was delicious.
ISAAC Tope
i@hotmail.co.ukThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Ismathkhan Ismathkhan
i.ismathkhan@gmail.comI love this recipe! It's so easy to make and always turns out delicious. The fish is always cooked perfectly and the compote is amazing.
Robloxxboxandmore
robloxxboxandmore62@yahoo.comThis is my new favorite way to cook red snapper. The tomato-olive compote is so flavorful and really complements the fish. I will definitely be making this again and again.
Zeeshan Qurashi
z@hotmail.frI made this dish for a dinner party last night, and it was a huge success! Everyone raved about the flavors. I will definitely be making it again.
JanaDumb Dumb
j.dumb28@yahoo.comThis recipe was a hit! The fish was flaky and flavorful, and the tomato-olive compote was a perfect accompaniment. I served it over rice, and it was a well-rounded and satisfying meal.