RED SNAPPER WITH TOMATO AND OLIVES
I first tried this recipe when Loblaws changed their name to Loblaws Great Food and they were giving out food samples and recipe cards. It is a very tasty recipe.
Provided by Eldeevee
Categories Very Low Carbs
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl stir together olives, capers, red onion, tomatoes, basil, 3 tbsp parsley and 1 C olive oil. Season with salt, fresh black pepper and red pepper flakes and let stand at room temperature for 30 minutes.
- In large fry pan, heat 3T remaining olive oil until hot. Working in batches, season fillets with salt and pepper. Cook on one side until opaque, about 3 minutes, lowering heat if necessary to prevent burning. Turn fillets over and cook 3 minutes more. Transfer to platter and loosely cover with foil to keep warm. Cook remaining batches wiping pan clean between batches and starting with fresh oil for each batch.
- Remove fish to a serving platter pour lemon juice into pan and swirl around to combine with pan juices. Drizzle over fish and garnish with tomato-olive mixture.
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Jjij Hjok
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make, delicious, and healthy.
Lisa Bruner
[email protected]This recipe is perfect for a summer meal. The fish is light and refreshing, and the sauce is tangy and flavorful.
NiSaR MeNgAl
[email protected]I love the presentation of this dish. The fish is served with a colorful tomato and olive sauce, which makes it look very appetizing.
Kamla Shaki
[email protected]This recipe is a great way to save money. Fish can be expensive, but this recipe uses inexpensive ingredients to create a delicious meal.
Patha gull
[email protected]I love how healthy this recipe is. The fish is a good source of protein and the tomatoes and olives are packed with nutrients.
simonpetertheacrobat
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the tangy tomato sauce and the flaky fish.
ZN Plus1
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
Abdul Rafik
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again for my next party.
mangal napali
[email protected]This recipe is a great way to use up leftover fish. I had some cooked snapper in the fridge and I was able to turn it into a delicious meal with this recipe.
Parwiz Mirzadh
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The snapper was cooked perfectly and the sauce was amazing. I will definitely be making this again.
ZOYA SHAH
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes. The fish was flaky and moist, and the sauce was tangy and flavorful.
SAY LESS
[email protected]This red snapper recipe was a hit with my family! The fish was cooked perfectly and the tomato and olive sauce was flavorful and delicious. I will definitely be making this again.