RED SNAPPER WITH SPANISH SOFRITO SAUCE (WW)
This is only 4 points/serving. Posted for Zaar World Tour 5--Spain. Recipe source: Weightwatchers.com
Provided by ellie_
Categories Spanish
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a skillet with Pam and place over medium high heat.
- Saute snapper for 3-5 minutes per side or until fish flakes easily. Remove fish from skillet and set aside but keep warm.
- In the same skillet heat oil and add onions and peppers; cook stirring for 7-10 minutes or until vegetables are soft and browned. Stir in garlic and cook stirring about couple of minutes.
- Add water, salt and pepper to skillet.
- Serve sauce over fish and garnish with parsley.
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Jamshaid Khalid
[email protected]This recipe is a great way to impress your guests. The red snapper and sofrito sauce are both elegant and delicious.
MD.ALAMIN HOWLADER
[email protected]This is one of my favorite fish recipes. The red snapper is always cooked perfectly and the sofrito sauce is so flavorful.
rich eberle
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the red snapper and the sofrito sauce.
Manita Thapa
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish and sauce are both amazing.
Tamesha Boyne
[email protected]I will definitely be making this recipe again. It's a great way to enjoy red snapper.
Yourboiak Akali
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the sauce was delicious.
Vickie Ewing
[email protected]This dish was a bit too bland for my taste. I would have liked more spice in the sofrito sauce.
Mr Sanders
[email protected]I'm not a big fan of fish, but I loved this recipe. The red snapper was flaky and moist, and the sofrito sauce was so flavorful.
Abuzar official Abuzar official
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the sauce was bursting with flavor.
Thorn Leaf
[email protected]The red snapper was cooked perfectly, but the sofrito sauce was a bit too spicy for my taste.
Chad Bush
[email protected]I made this dish last night and it was delicious! The sofrito sauce was especially good. I will definitely be making this again.
Fridah Murage
[email protected]This red snapper recipe is a keeper! The fish was cooked perfectly and the sofrito sauce was so flavorful. I served it over rice and it was a hit with my family.