RED SNAPPER WITH POTATOES, TOMATOES AND RED WINE
Steps:
- Steam potatoes until almost tender, about 8 minutes. Cool.
- Melt butter with 2 tablespoons oil in heavy large pot over medium-high heat. Add onions; sauté until golden brown, about 8 minutes. Mix in 3 tablespoons oil and garlic. Add potatoes; cook 2 minutes. Mix in red wine. Boil until almost no liquid remains, about 4 minutes. Add stock, tomatoes with juices and oregano and bring to boil. Add olives; boil until liquid thickens slightly and potatoes are very tender, about 12 minutes. Mix in 3 tablespoons parsley. Season with salt and pepper.
- Meanwhile, sprinkle fish with salt and pepper. Heat 1 1/2 tablespoons oil in each of 2 heavy large nonstick skillets over medium-high heat. Add fish fillets and sauté until just opaque in center, about 3 minutes per side.
- Arrange potatoes in center of each of 6 plates. Spoon some sauce over. Top with fish. Spoon remaining sauce over fish. Sprinkle with 1 tablespoon parsley. Drizzle with 1 tablespoon olive oil and serve.
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Josh Kunkel
[email protected]This dish is a must-try! The fish is cooked to perfection and the sauce is simply divine. I highly recommend it.
Niyas Muhammed
[email protected]I was disappointed with this dish. The fish was overcooked and the sauce was bland. I wouldn't recommend it.
James Lerefolo
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The red snapper was cooked perfectly and the sauce was delicious. I would definitely order it again.
Hassanali Ali
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the sauce was too acidic. I think I'll stick to simpler recipes in the future.
Naeem Faroqi
[email protected]This dish is a bit pricey, but it's worth it for a special occasion. The fish is cooked to perfection and the sauce is divine. I highly recommend it.
MD Kholil Miya
[email protected]I love the simplicity of this recipe. The fish is cooked in a flavorful sauce and served with roasted potatoes and tomatoes. It's a perfect meal for a busy weeknight.
Adeshina Oluwatofunmi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the fish is always cooked perfectly. I often serve it with rice or pasta.
Rejoice Masoe
[email protected]I've tried this recipe a few times now, and it always turns out great. The fish is always cooked perfectly and the sauce is so delicious. I love serving it with a side of roasted vegetables.
Lavinia Dotivellah
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing. I highly recommend it.
Asad Shab
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I often serve it with roasted vegetables or mashed potatoes.
Sohaib Khattak
[email protected]This is a great recipe for a special occasion. The fish was delicious and the sauce was divine. I will definitely be making this again.
Azhar ali wighio
[email protected]Amazing dish! The red snapper was cooked to perfection and the sauce was rich and flavorful. I served it with roasted potatoes and vegetables, and it was a hit with my guests.
Pramod Tharu
[email protected]This recipe was easy to follow and turned out great! The fish was cooked evenly and the sauce was flavorful. I will definitely be making this again.
Aida Flores
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is so delicious. I love serving it with roasted vegetables.
Peace Chiwendu
[email protected]Wow! This recipe is a keeper. The fish was flaky and moist, and the sauce was so flavorful. I served it over rice, and it was a hit with my family. Thanks for sharing!
Harmony Juni
[email protected]This dish was an absolute delight! The red snapper was cooked perfectly, and the potatoes and tomatoes were roasted to perfection. The red wine sauce added a lovely richness and depth of flavor. I will definitely be making this dish again.