RED SNAPPER WITH OLIVE SALSA AND GREEN BEANS
A Rachael Ray recipe. She suggests using the good quality, large green olives, often found in the deli section of the grocery store. I would suggest serving this meal with a green salad and rice.
Provided by LifeIsGood
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve.
- Preheat a grill pan or cast-iron skillet to high heat. Drizzle the red snapper fillets with olive oil. Combine all the spices into a small bowl and run fht fish with the mixture. Place fish on the hot pan skin-side down. After about 3 minutes, turn and cook the fish 3 to 4 minutes longer.
- Cook green beans in 1 inch of boiling, salted water, covered, for 4-5 minutes, then drain. They should be bright green and still crisp. Return pan to heat and toss beans with oil and butter. Season with a little salt, transfer to a serving plate and garnish with the toasted almonds.
- To serve, put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa.
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Wendy Thomas
[email protected]I'm always looking for new fish recipes, and this one didn't disappoint. The salsa is so flavorful and the red snapper is cooked perfectly. I'll definitely be making this again.
Nick Knight
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice and a salad.
Daniel Lare
[email protected]I love the combination of flavors in this dish. The salsa is tangy and flavorful, and the green beans add a nice crunch. The red snapper is cooked perfectly and the whole dish is just delicious.
Munni Gupta
[email protected]I'm not a skilled cook, but this recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Adrian Pirita
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The salsa is so versatile, I've even used it on chicken and pork.
Radwan Musa
[email protected]This is one of my favorite fish recipes. The salsa is so flavorful and the red snapper is cooked perfectly. I always get compliments when I make this dish.
Wasil King
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times for friends and family, and they've all loved it.
layne clift
[email protected]I followed the recipe exactly and the dish turned out perfectly. The red snapper was flaky and moist, and the salsa was tangy and flavorful. I served it with roasted potatoes and a salad, and it was a complete meal.
Farhad Anwar
[email protected]I made this recipe for my family and they loved it! The kids especially enjoyed the green beans. I'll definitely be making this again soon.
foo nissan
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are out of this world. My guests were very impressed.
petit prince (Citizen Of The World)
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper is cooked perfectly and the salsa is divine. I'll definitely be making this again.
Donny F.
[email protected]I was skeptical about the olive salsa, but it turned out to be amazing. The combination of olives, capers, and tomatoes is so flavorful. And the green beans add a nice crunchy texture.
Tanveer Sayed
[email protected]This dish is a delight! The flavors of the olive salsa and green beans pair perfectly with the delicate red snapper. I highly recommend this recipe.