RED SNAPPER WITH FRESH TOMATOES
Cook time may be less at sea level, since this is a high altitude recipe from the Colorado Cache cookbook.
Provided by keen5
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place fillets in well buttered baking dish and season with salt and freshly ground pepper.
- Melt butter in saucepan.
- Add onion and garlic and saute for 5 minutes without browning.
- Stir in flour and add wine.
- Bring to a boil and simmer for 5 minutes.
- Season with salt and pepper.
- Add tomatoes and herbs.
- Pour sauce over fish and sprinkle with bread crumbs and cheese.
- Bake uncovered at 350 degrees for approximately 30 minutes.
- Please note that this is a high altitude recipe, baking time may be less at sea level.
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Tural Ashirov
[email protected]I'm not sure what I did wrong, but my fish turned out dry. I'll try again soon.
Zeeshan Afzal
[email protected]This recipe is a great way to cook red snapper. The fish is cooked perfectly and the tomatoes add a nice touch of flavor.
Hudo Cabdulahi
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
GoddessNik
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and moist.
Bilal Saddal
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Precious Onwe
[email protected]This was my first time cooking red snapper and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Loni Frankson
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The tomatoes and herbs really complemented the fish.
Seipati Yvonne
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Lee Murphy
[email protected]I made this recipe last night and it was a hit! My family loved it.
Poch Gatluak
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the tomatoes added a wonderful flavor. I will definitely be making this again.